PENDATAAN JENIS BUAH LOKAL INDONESIA KOLEKSI KEBUN RAYA PURWODADI

Melisnawati H Angio, Rony Irawanto

Abstract


Indonesian local fruit is a type of local fruit that grows naturally and originated from the Indonesian region. The research aimed at determined the diversity of Indonesian local fruits that can be consumed by humans so that they can be the basis for management and policy making related to the creating of route-tracking and thematic gardens of local fruit in Purwodadi Botanical Gardens. The data was collected using direct observation method, while the utilization and potential species data are based on interviews and literature studies. The result showed, there are 96 species of local fruit that are included in 24 families.


Keywords


Indonesian; Local fruit; Purwodadi; Botanical Garden

Full Text:

PDF

References


Dodo. 2015. Keanekaragaman dan Konservasi Tumbuhan Langka Indonesia. Warta Kebun Raya. 13(2):37-42

Heyne, K. 1987. Tumbuhan berguna Indonesia. Jilid II. Jakarta: Badan Litbang Kehutanan.

Kebun Raya Purwodadi. 2012. An Alphabetical List of Plant Species Cultivated in Purwodadi Botanic Garden. Purwodadi-LIPI

Prosea, 1991. Edible Fruits and Nuts. Bogor. Plant Resources of South-East Asia.

Sunarto, A.T. 1992. Stelechocarpusburahol (Blume) Hook.f.& Thomson. In.Verheij, E.W.M. and R.E. Coronel (eds).Plant Resources of South-East Asia No.2. Edible Fruits and Nuts. Prosea FondationBogor, Indonesia. Pp 290-291.

Thong, N . 2017.Diuretic and Hypotensive Effect of Morelloflavone from Garcinia dulcis. Sains Malaysiana. 46(9): 1479–1490

Uji, T. 2007. Review. Keanekaragaman Jenis Buah-Buahan Asli Indonesia dan Potensinya. Biodiversitas 8(2):157-167.

Widyatmoko, D. dan Irawati. 2007. Kamus Istilah Konservasi. Pusat Konservasi Tumbuhan Kebun Raya Bogor. Lembaga Ilmu Pengetahuan Indonesia.

Winarno, 2000. Kebijakan pemerintah dalam pengembangan hortikultura Indonesia. Prosiding Seminar Sehari. Hari Cinta Puspa dan Satwa Nasional. Menggali potensi dan meningkatkan prospek tanaman hortikultura menuju ketahanan pangan. Pusat Konservasi Tumbuhan. Kebun Raya Bogor : 9–15.




DOI: https://doi.org/10.34312/jebj.v1i2.2476

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2019 Melisnawati H Angio, Rony Irawanto

Lisensi Creative Commons
Karya ini dilisensikan dengan Lisensi Internasional Creative Commons Attribution-ShareAlike 4.0 .

 

<!--