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VOLUME 2 NOMOR 2, JULY 2020 Kajian Pra Kondisi Dan Konsentrasi Asap Cair Yang Berbeda Terhadap Mutu Produk Ikan Tembang (Sardinella fimbriata) Asap Cair Abstract  PDF
Krisman Umbu Henggu, Ayub U.I Meko, Welma Pesulima, Shindy Hamidah Manteu, Marlon Jusak R Benu, Yetris Rambu Tega
 
VOLUME 2 NOMOR 2, JULY 2020 Pengaruh Konsentrasi Larutan Daun Kersen (Muntangia calabura L.) Terhadap Mutu Kesegaran Ikan Lolosi Merah (Caesio chrysozona) Abstract  PDF
Nurhidayat Wahidin, Rita Marsuci Harmain, Nikmawatisusanti Yusuf
 
VOLUME 1 NOMOR 2, JULY 2019 Mutu Ikan Nila (Oreochromis Niloticus) Segar Secara Organoleptik Yang Diawetkan Menggunakan Larutan Daun Matoa (Pometia Pinnata) Abstract  PDF
Tomi Ladja, Rieny Sulistijowati, Rita Marsuci Harmain
 
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