Karakteristik Fisik Serbuk Ekstrak Buncis (Pheseolus vulgaris L) dengan Variasi Lama Penyimpanan

Rizki Nugrahani, Yayuk Andayani, Aliefman Hakim

Abstract


Research has been carried out on the analysis of physic properties of green bean extract powder (Phaseolus vulgaris L). This study aims to determine the physical characteristics of the bean extract powder that has been stored in a predetermined time variation. The physic properties tested included water content, solubility and organoleptic tests. The results of the sample water content test with storage variations of less than 1, 1, 2 and 3 months respectively were 5.55%, 2.86%, 3.83% and 3.54% and the solubility was 42.67%, 33, 84%, 44.51% and 34.33% for Artificial Gastrid Fluid (AGF) solvents and 31.79%, 35.08%, 43.24 and 34.52% for Water solvents. The results of the organoleptic test showed that the color of the bean extract powder sample with a storage time of ± 2 months was the most preferred by the panelists, Fresh samples had the highest average scores for taste and aroma, of the panelist samples preferred the samples that had been stored for ± 3 months


Keywords


characteristics, physical, bean extract, long storage time

Full Text:

PDF

References


. AOAC. 1999. Official Methods of Analysis (15th Ed.). K. Helrich (Ed.). Virginia.

Batalla., Widholm., fahey., Tostado., Lopez. 2006. Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.). Jurnal Agricultural And Food Chemistry. 54: 2045-2052.

BPOM. 2019. Peraturan Badan Pengawas Obat dan Makanan Nomor 32 Tahun 2019 Tentang Persyaratan Keamanan dan Mutu Obat Tradisional.

BPOM . 2014. Peraturan Badan Pengawas Obat dan Makanan Nomor 12 2014 Tahun Persyaratan mutu Obat Tradisional

BPPT. 2017. Outlook Teknologi Kesehatan, Teknologi Untuk Industri Bahan Baku dan Obat Herbal Proyeksi 2035. BPPT Press

Dewi,R.S., Wahyuni., Pratiwi ,E., Muharni, S. 2019. Penggunaan Obat Tradisional oleh Masyarakat di Kelurahan Tuah Karya Kota Pekanbaru. Jurnal Penelitian Farmasi Indonesia 8(1).

Edria, D. 2010. Penentuan Umur Simpan Minuman Fungsional Cinna-Ale Instan dengan Metode Arrhenius. Skripsi. Fakultas Teknologi Pertanian Institut Pertanian Bogor.

Jannah, H., Sudarma., Andayani, Y. 2013. Analisis Senyawa Fitosterol Dalam Ekstrak buah Buncis (Phaseolus vulgaris L.). Program Pascasarjana, Universitas Mataram.

Kurnia, N. 2013. Uji Aktivitas Antioksidan Ekstrak Air Buah Buncis (Pheseolus vulgaria L.). Tesis S2. Universitas Mataram

Montolalu, S., Lontaan, N., Sakul, S., dan Mirah. 2013. Sifat Fisiko-Kimia dan Mutu Organoleptik Bakso Broiler dengan Menggunakan Tepung Ubi Jalar (Ipomoea Batatas L). Jurnal Zootek, Vol.32 No.5.:

Nurdin., Clara M,. Kusharto., Tanziha Ikeu., dan Januwati. 2009. Kandungan Klorofil Berbagai Jenis Daun Tanaman dan Cu-Turunan Klorofil serta Karakteristik Fisiko-Kimianya. Jurnal Gizi dan Pangan, 4(1): 13 – 19

Pratiwi. L., Fudholi.A., Martien. R., Pramono. S. 2018. Uji Stabilitas Fisik dan Kimia Sediaan SNEDDS (Self-nanoemulsifying Drug Delivery System) dan Nanoemulsi Fraksi Etil Asetat Kulit Manggis (Garcinia mangostana L.). Traditional Medicine Journal. Vol. 23(2).

Micheli, L., Lucarini, E., Trallori, E., Avagliano, C., De Caro, C., Russo, R., ... & Di Cesare Mannelli, L. (2019). Phaseolus vulgaris L. Extract: alpha-amylase inhibition against metabolic syndrome in mice. Nutrients, 11(8), 1778.

Romero del Castillo, R., Costell, E., Plans, M., Simó, J., & Casañas, F. (2012). A standardized method of preparing common beans (Phaseolus vulgaris L.) for sensory analysis. Journal of sensory studies, 27(3), 188-195.

Abu‐Reidah, I. M., Arráez‐Román, D., Lozano‐Sánchez, J., Segura‐Carretero, A., & Fernández‐Gutiérrez, A. (2013). Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high‐performance liquid chromatography coupled with time‐of‐flight mass spectrometry. Phytochemical Analysis, 24(2), 105-116.

Ramadhani, U. P., Chandra, B., & Rivai, H. (2020). Overview of phytochemistry and pharmacology of chickpeas (Phaseolus vulgaris). World Journal of Pharmacy and Pharmaceutical Sciences, 9(9), 442-61.




DOI: https://doi.org/10.37311/jsscr.v3i1.9850

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Journal Syifa Sciences and Clinical Research

EDITORIAL OFFICE OF JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH
  Department of Pharmacy, Gorontalo State University
Jl. Jenderal Sudirman No.6, Kota Gorontalo, Provinsi Gorontalo 96128, Indonesia
 Email: info.jsscr@ung.ac.id
Google Scholar : JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH

Creative Commons License

Journal Syifa Sciences and Clinical Research (JSSCR) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.