VOLUME 7 ISSUE 3 | SEPTEMBER 2019

Table of Contents

Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour
DOI : 10.37905/.v7i3.5029 | Abstract views : 129 times
Shindy H Manteu,  Indonesia
Nikmawatisusanti Yusuf,  Indonesia
Lukman Mile,  Indonesia
PDF (Bahasa Indonesia)
Evaluation on Tourism Recreation Suitability in Libuo Beach
DOI : 10.37905/.v7i3.5030 | Abstract views : 104 times
Naning Saleh,  Indonesia
Faizal Kasim,  Indonesia
Citra Panigoro,  Indonesia
PDF (Bahasa Indonesia)
Economic Impact Analysis of Marine Tourism to Community Revenue
DOI : 10.37905/.v7i3.5031 | Abstract views : 155 times
Sri Fitriani Monoarfa,  Indonesia
Sri Nuryatin Hamzah,  Indonesia
Lis M Yapanto,  Indonesia
PDF (Bahasa Indonesia)
Evaluation of Mangrove Ecosystem Rehabilitation Program in Limbatihu Village
DOI : 10.37905/.v7i3.5032 | Abstract views : 76 times
Idrak Saleh,  Indonesia
Abd Hafidz Olii,  Indonesia
Hasim Hasim,  Indonesia
Content analysis of Escherichia coli in Sliced Yellowfin Tuna
DOI : 10.37905/.v7i3.5033 | Abstract views : 214 times
Asrin Mosii,  Indonesia
Femy Sahami,  Indonesia
Sitti Nursinar,  Indonesia
PDF (Bahasa Indonesia)