PERAN CUSTOMER ENGAGEMENT DALAM MEMEDIASI PENGARUH EMOTIONAL BRANDING TERHADAP CUSTOMER RETENTION PADA PELANGGAN COFFEE SHOP FORE
Abstract
Keywords
Full Text:
PDFReferences
Ahmad, N., & Scott, S. (2023). Emotional Branding and Its Impact on Consumer Retention in the Food and Beverage Industry. Journal of Consumer Marketing, 40(2), 145–158.
Dwivedi, A., Nayeem, T., & Mahr, D. (2021). Brand Experience and Customer Engagement: A Strategic Perspective. Journal of Retailing and Consumer Services, 59, 102–115.
Hollebeek, L. D., & Chen, T. (2022). Exploring Customer Engagement in the Coffee Shop Industry: The Role of Brand Affect and Loyalty. International Journal of Hospitality Management, 103, 103–118.
Wiranata, A. T., & Hananto, A. (2024). Strategi Retensi Pelanggan Melalui Digital Engagement dan Emotional Connection pada Coffee Shop Modern di Indonesia. Jurnal Riset Manajemen dan Bisnis, 9(1), 45–60.
Pansari, A., & Kumar, V. (2020). Customer Engagement: The Construct, Antecedents, and Consequences. Journal of the Academy of Marketing Science, 48(3), 282–301.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2022). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (3rd ed.). Thousand Oaks, CA: Sage Publications.
Sarstedt, M., Ringle, C. M., & Hair, J. F. (2021). Partial Least Squares Structural Equation Modeling in Hospitality and Tourism Research. International Journal of Contemporary Hospitality Management, 33(6), 1883-1907.
Sugiyono. (2020). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
DOI: https://doi.org/10.37479/jimb.v9i1.38933
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution 4.0 International License.