| Issue | Title | |
| Vol 2, No 2 (2020): Jambura Edu Biosfer Journal (JEBJ) | NILAI BILANGAN PEROKSIDA DAN ASAM LEMAK BEBAS PADA VIRGIN COCONUT OIL HASIL FERMENTASI YANG DISUPLEMENTASI DENGAN KUNYIT (Curcuma longa L.) | Abstract PDF |
| Indri Meliyani Bouta, Aryati Abdul, Novri Youla Kandowangko | ||
| 0 - 0 of 1 Items | ||
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