PERTUMBUHAN AYAM KAMPUNG SUPER YANG DIBERI PAKAN MENGANDUNG TEPUNG KUNYIT

Non Octa Trianty, Fahria Datau

Abstract


The purpose of this study was to analyze the performance of the starter phase of super free-range chicken fed turmeric flour rations.This research was carried out from June to August 2020 at the Poultry Laboratory, Faculty of Agriculture, State University of Gorontalo. A total of 80 super free-range chickens aged 1 day were used as research objects, using the Completely Randomized Design (CRD) method. The average weight gain, consumption and conversion of each treatment were: 103.85 g, 285.03g, 2.74 (P0); 99.16g, 275.49g, 2.78 (P1); 109.16g, 283.10g , 2.60 (P2); and 98.51g, 109.16g, 2.78(P3). These results illustrate that the provision of turmeric flour in the ration has no effect on super free-range chickens during their growth period. Super free-range chickens in the starter phase can be given turmeric flour up to 6% in their rations.


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References


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