UJI KADAR LEMAK DAN PROTEIN AIR SUSU KAMBING ETAWA DENGAN PEMELIHARAAN SECARA TRADISIONAL
Abstract
The Etawa Crossbreed (PE) goat is a cross between an Etawa goat and a peanut goat which has the potential to produce milk. This study aims to determine the fat and protein content of Etawa goat's milk. The type of research used is experimental research with the treatment of taking milk in the morning. This study uses a T test with 3 treatments and 3 replications and the data from the calculation of the Analysis of Variance if it shows a significant difference then is further tested with the BNT and BNJ tests of 5%. Parameters in this study were fat and protein content. The results showed that the fat content of Etawa goat's milk was not significantly different. In the results of statistical analysis, it can be seen that the highest average fat content is at parity 3, which is 7.92%, from parity 2, which is 7.46% and parity 1, which is 6.03%. In the protein content of the highest average, the protein content in parity 2 is 5.46% compared to parity 3 which is 5.03% and parity 1 which is 5.0%. The conclusion is that Etawa goat's milk will have an effect on fat and protein levels, this can be seen at parity 3.
Full Text:
PDFReferences
Amalia, L. 2012. Makanan Tetap Untuk Balita: Kawan Pustaka. Depok.
Amigo, L., Fotencha, J. 2011 Goat Milk. Di dalam: Fuquay JW, Fox PF, McSweeney PLH (eds). Encyclopedia of Dairy Sciences. 2nd. Elsevier Ltd. London p484-493.
Anonim. 2013. Budidaya Ternak Sapi Potong. https//www.blogger.com/feed/403813024869599189/post/default.com.di akses tanggal 26 Juni 2022.
Barber DG. 2007. Factors Affecting Milk Protein Conccentration and Composition Of Dairy Cattle In The Sub-Tropikal Regions Of Northern Australia (tesis). Australia: University Of Queensland.
Dako, S., Laya, N. K., Ilham, F., & Yusuf, F. M. (2019). Manajemen pembibitan Ternak (Vol. 1). CV. ATHRA SAMUDRA.
Ilham, F., Dako, S., Rachman, A., & Hulubangga, Y. (2016). Onset dan Lama Estrus Kambing Kacang yang Diinjeksi Prostaglandin-F2α pada Submukosa Vulva. In Seminar Nasional Peternakan (Vol. 2, pp. 23-27).
Laya, N. K. (2018). Hubungan Bobot Badan Dan Produksi Susu Kammbig Peranakan Etawa (PE). Jambura Journal of Animal Science, 1(1), 13-18.
Makin, M. 2011. Tatalaksana Peternakan Sapi Perah. Graha Ilmu, Yogyakarta.
Mcdonald, P., R. A. Edwards and J. F. D. Greenhalgh, C. A. Morgan, L. A. Sinclair and R. G. Wilkinson. 2011. Animal Nutrition. 7th Ed. Pearson Education, Harlow.
Nurdin, E. 2011. Manajemen Sapi Perah. Graha Ilmu, Yogyakarta.
Setyaningsih, w., C. Budiarti dan T. H Suprayogi. 2013. Peran Massage dan Pakan terhadap Produksi dan Kadar Lemak Susu Kambing Peternakan Ettawa. Anim Agri. J.
Subhagiana I. W. 1998. Keadaan Kosentrasi Progesteron dan Ilmu Makanan ternak Dasar. Gajah Mada University Press, Yogyakarta.
Utari, F. D., Prasetiyono, B. W. H .E., Muktiani, A. 2012. Kualitas susu kambing perah peranakan ettawa yang diberi suplementasi protein terproteksi dalam wafer pakan komplit berbasis limbah agroindustri. Anim. Agric. J. 1(1): 426-447
Zaidermarmo, N., Husni, A., Sulastri. 2016. Kualitas kimia susu kambing peranakan etawa pada berbagai periode laktasi di desa Sungai Langka Kecamatan Gedong Tataan Kabupaten Pesawaran. Jurnal Ilmiah Peternakan Terpadu Vol. 4(4): 307-312.
Zain, W. N. H. 2013. Kualitas susu kambing segar di peternakan Umban Sari dan Alam Raya Pekanbaru. Jurnal peternakan vol 10 (1):24-30
Zurriyati Y., R.R. Norr dan R.R.A. Maheswari. 2011. Analisis Molekuler Gonotipe Kapa Kasein (k-Kasein) dan Komposisi Susu Kambing Peternakan etawah, Saanen dan Persilangannya. Jurnal Ilmu Ternak dan Veteriner. 16(1) : 61-70.
Refbacks
- There are currently no refbacks.
INDEX:
Gorontalo Journal of Equatorial Animals (p-ISSN: 2964-6715 | e-ISSN: 2964-6758) by Department of Animal Husbandry Gorontalo State University is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.