KANDUNGAN PROTEIN DAN LEMAK DAGING ITIK KHAKI CAMPBELL FASE STARTER YANG DI BERI PAKAN LARVA MAGOT BLACK SOLDIER FLY
Abstract
The purpose of this study was to determine the effect of feeding maggot larvae on the protein and fat content of khaki Campbell duck meat. This study used laying ducks aged 2-8 weeks totaling 100 heads, in each test consisting of 5 heads. The feed given consists of finished feed (BRO1-master), corn, bran, fish meal, maggot larvae, tofu pulp, premixes. The research material used was a complete randomized design (RAL), consisting of 5 treatments and 4 tests. The treatment given was P0= ration without maggot larvae P1 = ration with 3.75 % maggot larvae P2 = ration with 7.5 % maggot larvae P3 = ration with 11.25 % Maggot larvae P4= ration with 15 % maggot larvae. The results showed that the administration of maggot larvae had a noticeable influence on the protein and fat content of Campbell khali duck meat.
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Dapawole R, dan Sudarma I, 2020. Pengaruh Pemberian Level Protein Berbeda terhadap Performans Produksi Itik Umur 2-10 Minggu di Sumba Timur. Jurnal Sain Peternakan
Indonesia Volume 15 No. 3, JuliSeptember 2020.
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Harefa, D. Adelina. Suharman, I. 2018.
Pemanfaatan Fermentasi Tepung Maggot (Hermetia Illucens) Sebagai Subsitusi Tepung Ikan Dalam Pakan Buatan Untuk Benih Ikan Baung (Hemibagrus Nemurus). Jurnal Fisheries And Marine Science Faculty, Universitas Of Riau.
Ijaiaya A. T, Eko E. O. 2009. Effect Of Replacing Dietari Fish Meal With Silkworm (anaphe Infarcta) Caterpilar
Meal On Performance, Carcas
Characteristics And Haematological Parameters Of Finishing Broiler
Chicken. Pak j Nut. 8:850-855.
Jayanegara, A., Yantina, N., Novandri, B., Laconi, E. B., Nahrowi, N., & Ridla, M. (2017). Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions. Journal of the Indonesian Tropical Animal Agriculture, 42(4), 247–254.
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Sastrosupadi, A. 2013. Rancangan Percobaan Praktis Bidang Pertanian Kanisius. Yogyakarta.
Widyawati R, Sari D, Tusadiah H, Palgunadi B, 2021. Efek Penambahan Enzim (Amylase, Protease, Xylanase) Dalam Pakan Terhadap Berat Telur Dan Diameter Kuning Telur Pada Itik Campuran. Jurnal Vitek Bidang Kedokteran Hewan Vol 1.
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Gorontalo Journal of Equatorial Animals (p-ISSN: 2964-6715 | e-ISSN: 2964-6758) by Department of Animal Husbandry Gorontalo State University is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.