KUALITAS FISIK SILASE PAKAN KOMPLIT BERBAHAN DASAR JERAMI SORGUM (Sorghum bicolor (L) moench) DENGAN TARAF YANG BERBEDA
Abstract
ABSTRACT
Sorgum is a cereal plant that can grow well on dry land. Sorgum is a source of food and animal feed. Sorghum has a high nutritional value and is used to replace other sources of food. This study aims to know the physical quality of complete silage made from sorgum straw with different levels. This study employs a completely randomized design with 4 treatments and 4 replications. The treatments are P1 (60% sorgum straw + 30% natural grass + 10% concentrate), P2 (70% sorgum straw + 20% natural grass + 10% concentrate), P3 (80% sorgum straw + natural grass + 10% concentrate), and P4 (90% sorgum straw + 0% natural grass + 10% concentrate). Parameters measured are physical quality (odor, color, and texture) and pH of silage. The finding shows that complete feed silage made from sorgum straw with different levels has no significant effect (P>0.05) on the physical quality but has a significant effect (P<0.01) on pH. The physical quality of complete feed silage is classified as a good silage category, and the silage pH shows a good category value.
Keywords: sorgum straw; silage; physical quality; pH
Full Text:
PDFReferences
DAFTAR PUSTAKA
Ayuni, T.,W., Kurniawan., A. Napirah, and Rahman. 2017. Fermentation characteristic of corn stover and Gliricydia sepium combination silage with different presentation. Proceeding book of the the 7th Internation seminar on Tropical Animal Production (ISBN). Pp: 107-111.
Borreani, G., E. Tabacco, and L. Cavallarin. 2007. A New Oxygen Barrier Film Reduces Aerobic Deterioratin in Farm Scale Corn Silage. American Dairy Science Association
Hermanto. 2011. Sekilas Agribisnis Peternakan Indonesia. Konsep pengembangan peternakan, menuju perbaikan ekonomi rakyat serta meningkatkan gizi generasi mendatang melalui pasokan protein hewani asal peternakan. [diakses tanggal Oktober 2018
Jasin I. 2014. Pengaruh penambahan tepung gaplek dan isolat bakteri asam laktat dari cairan rumen sapi PO terhadap kulitas silase rumput raja (Pannisatum Purpureum). Jurnal Agripet, 14(1).
Lamid, M., Koesnoto, S., Chusniati, S., Hidayatik, N., & Vina, E. V. F. (2012). Karakteristik silase pucuk tebu (Saccharum officinarum, Linn) dengan penambahan Lactobacillus plantarum. Jurnal Agroveteriner, 1(1) 5-10..
McDonald P, 2002. Animal Nutrition. 6th Ed. England (UK): Harlow
McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA.2014. Animal Nutrition. ED ke-6, London: Prentice Hall.
Rostini T. 2014. Differences in chemical composition and nutrient quality of swamp forage ensiled. International Journal of Biosciences, 5(12): 145- 151.
Riswandi.2014. Kualitas Silase Eceng Gondok (Eichornia crassipers) dengan Penambahan Dedak Halus dan Ubi Kayu. Jurnal Peternakan Sriwijaya. 3(1).
Surbagio, H. dan M. Aqil. 2014. Perakitan dan pengembangan varietas Unggul Sorghum untuk pangan, dan bionergi. Balai penilitian tanaman sereal. Sulawesi selatan. Maros.
Santi, R.K., D. Fatmasari, S.D. Widyawati dan W.P.S. Suprayogi. 2012. Kualitas dan Nilai Kecernaan InVitro Silase Batang Pisang (Musa paradisiaca) dengan Penambahan Beberapa akselerator. Journal Tropical Animal Husbandry. 1(1): 15-23.
Sawen, D., O. Yoku, dan M. Junaidi. 2003. Kualitas Silase Rumput Irian (Sorgum sp) dengan Perlakuan Penambahan Dedak Padi pada Berbagai Tingkat Produksi Bahan Kering. Seminar Nasional Teknologi Peternakan dan Veteriner. Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua, Monokwari.
Setiyawan A.I. dan N. Thiasari. 2017. Pengaruh lama pemeraman terhadap nilai bahan kering, bahan organik dan serat kasar pakan komplit berbasis pucuk tebu terfermentasi menggunakan EM-4. Jurnal Buana Sains, 16(2): 183-188.
Sartini. 2010. Kecernaan bahan kering dan bahan organic in vitriol silase rumput gajah pada umur potong dan level aditif yang berbeda. J. Pengembangan Peternakan Tropis.
Surono, Soejono. M dan S.P.S. Budhi. 2006. Kehilangan Bahan Kering Dan Bahan Organik Silase Rumput Alam Pada Umur Potong Dan level Aditif Yang Berbeda. Fakultas Peternakan Universitas Diponegoro, Semarang.
Septian, F., Kardaya, D., & Astuti, W. D. (2011). Evaluasi kualitas silase limbah sayuran pasar yang diperkaya dengan berbagai aditif dan bakteri asam laktat. Jurnal Pertanian, 2(2), 117-124.
Sayuti, M., Racman, A.B., Syahruddin, dan Sahara. L. 2021. Performans Pertumbuhan dan Produksi Karkas Kambing Lokal Gorontalo yang Diberi Ransum Silase pakan komplit Mengandung Jerami Sorgum (Sorgum bicolor (L) Moench). Laporan Penelitian Kerja sama Reseach Intitute for Humanity and Nature (RHIN) Japan dan Lembaga Penelitian dan Pengabdian pada Masyarkat Universitas Negeri Gorontalo (UNG) Gorontalo.
Sriagtula R, Growth biomass and nutrient production of brown Midrib sorghum mutant lines at different time [disertasi]. Bogor: Bogor Agricultural University.
Telleng MM. 2017. Penyediaan pakan berkualitas berbasis sorgum (Sorghum bicolor) dan Indigofera (Indigofera sollingeria) dengan pola tanam tumpangsari Disertasi. Institut Pertanian Bogor.
Yosef, E., A. Carmi, M. Nikbachat, A. Zenou, N. Umiel, & J. Miron. 2009. Characteristics of tall versus short-type varieties of forage sorghum grown under two irrigation levels, for summer and subsequent fall harvests, and digestibility by sheep of their silages. Anim. Feed Sci. Technol.152:1-11.
Refbacks
- There are currently no refbacks.
INDEX:
Gorontalo Journal of Equatorial Animals (p-ISSN: 2964-6715 | e-ISSN: 2964-6758) by Department of Animal Husbandry Gorontalo State University is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.