THE EFFECT OF CONSUMING NIKE FISH ON BLOOD URIC ACID LEVELS OF UNIVERSITY BINA MANDIRI GORONTALO EMPLOYEES

Rita Amini Warastuti, Sri Rahayu Lamusu

Abstract


Nike fish (duwo, family Gobiidae) is unique because of its periodic appearance so it is eagerly awaited and consumed in large quantities. Based on the family similarities between Nike and Anchovy, it can be estimated that the purine in Nike is quite high (purine in Anchovy is 411 mg/100g). Consuming large amounts of Nike, especially in groups recommended for a low-purine diet (100-150 mg purine/day), can impact high uric acid levels in the blood and lead to the emergence of Gout Arthritis. This research aimed to determine the effect of consuming Nike on uric acid levels of University Bina Mandiri (UBMG) employees. This research is the quantitative experimental type of research, which was carried out to determine the effect of consuming Nike fish on uric acid levels before and after. Data was collected from 31 employees through interviews and measuring uric acid levels before and after giving Nike. The study's results found an increase in uric acid levels before and after the intervention of 5.7 mg/dl and 6.2 mg/dl. Statistical analysis of the ANOVA test obtained a P value or significance before treatment of 0.003, and after treatment of 0.002 or a probability value of <0.05; the research conclusion is that giving Nike had a significant effect on the uric acid levels of employees at UBMG.

Keywords: Consuming; Nike fish; Uric acid level.


Keywords


Nike fish, uric acid level.

Full Text:

PDF

References


Ariany SP, Putalan R. Perubahan Kandungan Gizi Ikan Nike Pasca Pengolahan. J Pengolah Has Perikan Indones [Internet]. 2021 Aug 2;24(2):167–73. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/33527

Hasana N, Sahami F, Pasisingi N. Kelimpahan Ikan Nike Secara Spasial dan Temporal Berdasarkan Pola Melanofor di Perairan Kota Gorontalo. J Ilm Perikan dan Kelaut. 2023;11(1).

Pasisingi N, Hafidz Olii A. Nelayan dan Penangkapan Ikan “Nike” di Perairan Teluk Gorontalo, Teluk Tomini (Indonesia). J Sumberd Akuatik Indopasifik [Internet]. 2023 Jun 11;7(3):239–52. Available from: https://ejournalfpikunipa.ac.id/index.php/JSAI/article/view/267

Hardinsyah. Ilmu Gizi: Teori dan Aplikasi AIPGI. 2020.

Madyaningrum E KF. Buku Saku Kader: Pengontrolan Asam Urat di Masyarakat. Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gajah Mada; 2020.

S S. Buku Ajar Ilmu Penyakit Dalam. 6th ed. 2020.

Riset Kesehatan Dasar (Riskesdas). Kementerian Kesehatan RI. 2018. Badan Penelitian Dan Pengembangan Kesehatan: Jumlah Penderita Penyakit Sendi.

Syahradesi Y, Yusnaini Y. Penyuluhan Tentang Penyakit Gout dan Latihan Fisik Pada Masyarakat di Desa Stambul Jaya Kecamatan Tanoh Alas Kabupaten Aceh Tenggara. Abdimas Galuh [Internet]. 2020 Sep 21;2(2):86. Available from: https://jurnal.unigal.ac.id/index.php/abdimasgaluh/article/view/3621

Syarifuddin LA, Taiyeb AM, Caronge MW. Hubungan Pola Makan dan Aktivitas Fisik dengan Kadar Asam Urat Dalam Darah Pada Penderita Asam Urat (Gout) di Wilayah Kerja Puskesmas Sabbangparu Kabupaten Wajo. Pros Semin Nas Biol VI. 2019;372–81.

Afnuhazi R. Faktor-Faktor yang Berhubungan dengan Kejadian Gout pada Lansia. J Hum Care. 2019;4(1):39–41.

Putalan R, Ariany SP, Kasadi A, Hidayat T. Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method. J Pengolah Has Perikan Indones [Internet]. 2022 Aug 26;25(2). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/38398

Dungga EF. Pola Makan dan Hubungannya Terhadap Kadar Asam Urat. Jambura Nurs J [Internet]. 2022 Jan 31;4(1):7–15. Available from: https://ejurnal.ung.ac.id/index.php/jnj/article/view/13462

Sugiono. Metode Penelitian Kuantitatif, Kualitatif dan R&D. 2020.

Firdayanti, Susanti, Setiawan MA. Perbedaan Jenis Kelamin Dan Usia Terhadap Kadar Asam Urat Pada Penderita Hiperurisemia. J Med Udayana. 2019;8(12).

Kussoy VFM, Kundre R, Wowiling F. Kebiasaan Makan Makanan Tinggi Purin dengan Kadar Asam Urat di Puskesmas. J KEPERAWATAN [Internet]. 2019 Oct 24;7(2). Available from: https://ejournal.unsrat.ac.id/index.php/jkp/article/view/27476

RJ I, Pailan ET, Baharuddin B. Risk Factor Analysis of Gout Arthritis. J Ilm Kesehat Sandi Husada [Internet]. 2023 Jun 1;12(1):157–62. Available from: https://akper-sandikarsa.e-journal.id/JIKSH/article/view/919

Dewajanti AM. Peranan Asam Klorogenat Tanaman Kopi Terhadap Penurunan Kadar Asam Urat dan Beban Oksidatif. J Kedokt Meditek [Internet]. 2019 Sep 4;25(1):46–51. Available from: http://ejournal.ukrida.ac.id/ojs/index.php/Meditek/article/view/1758




DOI: https://doi.org/10.37905/ijhsmr.v3i2.24927

Refbacks

  • There are currently no refbacks.
slot online slot gacor slot