Farmer Perspectives On Livelihoods Within Grape Community In South Tangerang City

Lorenta In Haryanto

Abstract


Grape vines are cultivated in South Tangerang City, not only by farmers, but also by members of a grape community. This research aimed 1) to describe the characteristics of grape farmers, 2) to show the perspective of grapes farmer, and 3) to identify problems and expectations in carrying out grape vines cultivation in South Tangerang City. Data collected through the interview, observation and sharing questionnaires. The number of samples was determined proportionally to 68 grape farmers, who are members of the grape community in South Tangerang City (KAT). The results showed that grape farmers tended to be knowledgeable and educated, specified by productive age (20-40 years old) with less experiences in grape cultivation. Based on the perspective analysis, farmers were attracted to grape farming not because of the influence of farm-families background, but because of hobbies and self interest in grapes cultivation. Farmers considered that agriculture was a noble and a matter of pride. The most common problems facing grape farmers were the insufficient land, inadequate agricultural funding base, and formulating the ideal growing media. The results of the expectation analysis proved that training program was the most desired assistance for farmers, especially effort to increase grape productivity.

Keywords


Community; Expectation; Grape farmers; Perception.

Full Text:

PDF

References


Al-Jabri, A. (2008). Iklim dan Tanah untuk Pengembangan Anggur. Warta Penelitian Dan Pengembangan Pertanian, 30(6), 14–16.

Badan Pusat Statistik. (2021). Data Curah Hujan Kota Tangerang Selatan. Kota Tangerang Selatan: Badan Pusat Statistik. https://tangselkota.bps.go.id/indicator/151/130/1/hujan.html. Accessed: Nov. 15 2021

Csizmady, A., Csurgó, B., Kerényi, S., Balázs, A., Kocsis, V., & Palaczki, B. (2021). Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary. MDPI, 10(815), 1–16.

Dharmawan, K. S., & Sunaryanto, L. T. (2020). Faktor-Faktor yang Mempengaruhi Sikap Pemuda terhadap Pekerjaan di Bidang Pertanian di Desa Bringin Kecamatan Bringin Kabupaten Semarang. Agrinesia, 4(2), 135–141.

Filimon, R. V., Damian, D., Filimon, R., & Rotaru, L. (2016). Assessment of Consumer Preferences on Table Grapes of New Vitis vinifera L. Cultivars. Cercetari Agronomice in Moldova, 49(3), 97–110. https://doi.org/10.1515/cerce-2016-0029

Gale, E., & Moyer, M. (2020). Field Grafting Grapevines in Washington State. In Washington State University WSU (pp. 1–14). Washington State University.

Government of South Tangerang City. (2018). Rencana Program Investasi Infrastruktur Jangka Menengah Bidang Cipta Karya Tahun 2019-2023. https://sippa.ciptakarya.pu.go.id/sippa_online/ws_file/dokumen/rpi2jm/DOCRPIJM_1542253680BAB_II_RPIJM_New_Profil_Tangsel.pdf

Haryanto, L. I., Sumiahadi, A., & Ramadhani, I. J. (2021). Kerangka Konseptual Pertanian Perkotaan: Studi Kasus di Jakarta Selatan. “Publikasi Hasil-Hasil Penelitian Dan Pengabdian Masyarakat,” 4, 557-567.

Jatuporn, C., Sukprasert, P., Tongchure, S., Suvanvihok, V., & Thongkaew, S. (2020). Forecasting Import Demand of Table Grapes: Empirical Evidence from Thailand. Asian Journal of Agriculture and Rural Development, 10(2), 578–586.

Khan, N., Fahad, S., Naushad, M., & Faisal, S. (2020). Grape Production Critical Review in the World. In SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3595842

Kusrini, N. (2017). Persepsi Massyarakat Terhadap Peranan Penyuluh Di Kelurahan Paguyaman Kec. Kota Tengah Kota Gorontalo. Perbal : Jurnal Pertanian Berkelanjutan, 5(2), 1–13.

Kusumo, R. A. B., & Mukti, G. W. (2019). Potret Petani Muda (Kasus Pada Petani Muda Komoditas Hortikutura di Kabupaten Bandung Barat). Jurnal Agribisains, 5(2), 9–19.

Liu, J., Du, S., & Fu, Z. (2021). The impact of Rural Population Aging on Farmers’ Cleaner Production Behavior: Evidence from Five Provinces of the North China Plain. Sustainability (Switzerland), 13(21), 1-16. https://doi.org/10.3390/su132112199

Moonti, A., & Wibowo, L. S. (2020). Potret Sosial Ekonomi Petani Jagung dan Kemitraan iGrow di Kabupaten Gorontalo. Jambura Agribusiness Journal, 2(1), 22–33.

Mukti, G. W., Budi Kusumo, R. A., & Qanti, S. R. (2017). Perilaku Sukses Petani Muda Wirausaha Lulusan Fakultas Pertanian Universitas Padjadjaran. Jurnal Agribisnis Terpadu, 10(2), 221–234.

Paul, M. (2016). Farmer Perspectives on Livelihoods Within Community Supported Agriculture. In Economics Department Working Paper Series (Issue October).

Piorr, A., Zasada, I., Doernberg, A., Zoll, F., & Ramme, W. (2018). Urban and peri-urban agriculture in the EU. In European Parliament’s Committee on Agriculture and Rural Development (Issue April). http://www.europarl.europa.eu/RegData/etudes/STUD/2018/617468/IPOL_STU(2018)617468_EN.pdf

Porter, M. E. (1985). Competitive Advantage : Creating and Sustaining Superior Performance. In The Free Press - New York. https://doi.org/10.1007/978-3-319-54540-0

Rasmikayati, E., Setiawan, I., & Saefudin, B. R. (2017). Kajian Karakteristik, Perilaku dan Faktor Pendorong Petani Muda Terlibat dalam Agribisnis pada Era Pasar Global. Mimbar Agribisnis, 3(2), 134–149.

Singh, N., & Kaur, G. (2018). Study on Time and Method of Grafting on the Graft Success in Grape. J Krishi Vigyan, 6(2), 264–271.

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, R & D. CV Alfabeta.

Tana, Y. J., Tamba, I. M., & Sukerta, I. M. (2020). Persepsi Pemuda Terhadap Pekerjaan Di Sektor Pertanian (Studi Kasus Desa Timpag, Kerambitan, Tabanan) Yosafat Jala Tana 1), I Made Tamba 2) , I Made Sukerta 3) 1). Agrimeta, 10(20), 24–29.

Titova, L. A., Magomadov, A. S., Avdeenko, I. A., Grigoriev, A. A., & Palaeva, D. O. (2021). Analysis of the Development of Grafted Grape Seedlings on a Nursery Garden of Different Graft-rootstock Combinations. IOP Conference Series: Earth and Environmental Science, 723(2), 1–7.

Winarno, M. (1994). Cultivation of Grapevine in Indonesia. JIRCAS International Symposium Series, 2(3), 49–51.

Yoshida, S., Yagi, H., Kiminami, A., & Garrod, G. (2019). Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan. Sustainability, 11(10), 1–21.




DOI: https://doi.org/10.37046/jaj.v4i1.14361

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Author

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Jambura Agribusiness Journal (P-ISSN: 2685-5860, E-ISSN: 2685-5771) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by Public Knowledge Project OJS