Issue Title
Vol 3, No 1 (2021): VOLUME 3 NOMOR 1, JANUARI 2021 Karakteristik Mutu Hedonik Dan Proksimat Nugget Ikan Lele Dumbo (Clarias gariepinus) Menggunakan Tepung Biji Durian (Durio Zibethinus murr) Abstract  PDF
Nikmawatisusanti Yusuf, Fenski Musali
VOLUME 2 NOMOR 2, JULY 2020 Pengaruh Konsentrasi Larutan Daun Kersen (Muntangia calabura L.) Terhadap Mutu Kesegaran Ikan Lolosi Merah (Caesio chrysozona) Abstract  PDF
Nurhidayat Wahidin, Rita Marsuci Harmain, Nikmawatisusanti Yusuf
VOLUME 2 NOMOR 1, JANUARI 2020 Karakteristik Mutu Permen Buah Naga Merah (Hylocereus polyrhizus) Yang Difortifikasi Rumput Laut (Kappaphycus alvarezii) Abstract  PDF
Murna Ningsi, Asri Silvana Naiu, Nikmawatisusanti Yusuf
VOLUME 1 NOMOR 2, JULY 2019 Analisis Mutu Ikan Layang (Decapterus Sp.) Segar Selama Penyimpanan Menggunakan Larutan Ekstrak Daun Kelor (Moringa Oleifera) Sebagai Pengawet Alami Abstract  PDF
Yusri Dj. Nai, Asri Silvana Naiu, Nikmawatisusanti Yusuf
VOLUME 1 NOMOR 1, JANUARI 2019 Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair Abstract  PDF
Rieny Sulistijowati, Rahmad Arianto Rivai
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