Perbandingan Kadar Flavonoid Total Jarak Pagar (Jatropha curcas L.) dan Jarak Merah (Jatropha gossypiifolia L.)
Abstract
Flavonoids are a group of phytochemical compounds commonly found in plants. Jatropha curcas L. And Jatropha gossypiifolia L. Are plants belonging to the same family, Euphorbiaceae. Both of these plants have significant potential, especially in health. This research aims to determine the comparison of total flavonoid levels in methanol extracts of Physic Nut (Jatropha curcas L.) and Cotton-Leaf Physic Nut (Jatropha gossypiifolia L.) leavs using U-Vis spectrophotometry method. This research utilizes both qualitative and quantitative analysis methods. The qualitative analysis involves phytocemical screening and Thin-Layer Chromatography analysis using an eluent of n-Hexane ethyl acetate with a ratio of (8:2). The quantitative analysis in this research utilized the UV-Vis spectrofotometry method at a wavelength of 435 nm with quercetin as the standard comparator. The results indicate that the average total flavonoid content in 100 mg of methanol extract from Physic Nut (Jatropha curcas L.) leaves is 5,75% w/v. Meanwhile, in the methanol extract from Cotton-Leaf Physic Nut (Jatropha gossypiifolia L.) leaves, it is 7,20% w/v. Based on Independent Sample T-test statistical analysis, the total flavonoid content in the methanol extract from Cotton-Leaf Physic Nut leaves is significantly higher than that in the methanol extract from Physic Nut Leaves, indieating a significant difference in the average values of two samples (p-value<0,05).
Keywords
Full Text:
PDFReferences
M. Yassir and Asnah, “Pemanfaatan Jenis Tumbuhan Obat Tradisional Di Desa Batu Hamparan Kabupaten Aceh Tenggara,” J. Biot., vol. 6, no. 1, pp. 17–34, 2018.
F. Sadik and M. Z. A. Disi, “Standarisasi Parameter Spesifik Ekstrak Etanol Daun Jarak Pagar ( Jatropha Curcas L ) sebagai Vasorelaxan,” J. Syifa Sci. Clin. Res., vol. 5, no. 1, pp. 54–62, 2023.
I. S. Ningsih, M. Chatri, and L. Advinda, “Flavonoid Active Compounds Found In Plants Senyawa Aktif Flavonoid yang Terdapat Pada Tumbuhan,” Serambi Biol., vol. 8, no. 2, pp. 126–132, 2023.
A. D. M. Nasution, U. Amna, and Halimatussakdiah, “Skrining Fitokimia Daun Jarak Pagar ( Jatropha curcas L .) dari Kota Langsa,” Quim. J. Kim. Sains dan Terap., vol. 1, no. 1, pp. 11–15, 2019.
D. Lady and Y. Handoyo, “Pengaruh Lama Waktu Maserasi ( Perendaman ) Terhadap Kekentalan Ekstrak Daun Sirih ( Piper Betle ),” J. Farm. Tinctura, vol. 2, no. 1, pp. 34–41, 2020.
Susanty and F. Bachmid, “Perbandingan Metode Ekstraksi Maserasi dan Refluks terhadap Kadar Fenolik dari Ekstrak Tongkol Jagung (Zea mays L.),” KONVERSI, vol. 5, no. 2, pp. 87–93, 2016.
F. I. Fajrin and I. Susila, “Uji Fitokimia Ekstrak Kulit Petai Menggunakan Metode Maserasi,” Pros. Semin. Nas. Teknol. dan Sains, vol. 1, no. 1, pp. 455–462, 2019, [Online]. Available: https://journal.unusida.ac.id/index.php/snts/article/view/116
A. Ni’ma and N. Y. Lindawati, “Analisis Kadar Total Flavonoid Ekstrak Etanol Daun Adas (Foeniculum Vulgare) Secara Spektrofotometri Visibel,” J. Farm. Sains dan Prakt., vol. 8, no. 1, pp. 1–11, 2022, [Online]. Available: http://journal.unimma.ac.id/index.php/pharmacy
S. N. Kautsari, E. D. Purwakusumah, and W. Nurcholis, “Profil Kromatografi Lapis Tipis Ekstrak Kunyit (Curcuma Longa Linn) Segar Dan Simplisia Dengan Variasi Metode Ekstraksi,” Media Farm., vol. XVI, no. 1, pp. 65–70, 2020.
H. Hasan, A. M. A. Suryadi, S. Bahri, and N. L. Widiastuti, “Penentuan Kadar Flavonoid Daun Rumput Knop ( Hyptis capitata Jacq .) Menggunakan Spektrofotometri UV-Vis,” J. Syifa Sci. Clin. Res., vol. 5, no. 2, pp. 200–211, 2023.
Paisal, N. Satyahadewi, and H. Perdana, “Pengembangan Aplikasi Statistika Berbasis WEB Interaktif Untuk Analisis Uji-T,” Bul. Ilm. Math. Stat. dan Ter., vol. 10, no. 3, pp. 331–340, 2021.
R. C. Purnama, A. Primadiamanti, and F. Yanti1, “Uji Adsorben Limbah Kulit Singkong Terhadap Ion Logam Pb (Timbal) Dengan Metode Spektrofotometri Serapan Atom,” J. Anal. Farm., vol. 5, no. 2, pp. 127–134, 2020.
E. N. Qomaliyah, N. Indriani, A. Rohma, and R. Islamiyati, “Skrining Fitokimia , Kadar Total Flavonoid dan Antioksidan Daun Cocor Bebek,” Curr. Biochem., vol. 10, no. 1, pp. 1–10, 2023, [Online]. Available: http://journal.ipb.ac.id/index.php/cbj
A. A. Styawan and G. Rohmanti, “Penetapan Kadar Flavonoid Metode AlCl3 Pada Ekstrak Metanol Bunga Telang (Clitoria ternatea L.),” J. Farm. Sains dan Prakt., vol. 6, no. 2, pp. 134–141, 2020, [Online]. Available: http://journal.ummgl.ac.id/index.php/pharmacy%0A
R. L. Vifta and Y. D. Advistasari, “Skrining Fitokimia , Karakterisasi , dan Penentuan Kadar Flavonoid Total Ekstrak dan Fraksi-Fraksi Buah Parijoto ( Medinilla speciosa B .),” Pros. Semin. Nas. Unimus, vol. 1, pp. 8–14, 2018.
DOI: https://doi.org/10.37311/jsscr.v5i3.23896
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Journal Syifa Sciences and Clinical Research
EDITORIAL OFFICE OF JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH |
Department of Pharmacy, Gorontalo State University Jl. Jenderal Sudirman No.6, Kota Gorontalo, Provinsi Gorontalo 96128, Indonesia |
Email: info.jsscr@ung.ac.id Google Scholar : JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH |