Hubungan Pola Makan dengan Kejadian Gastroesophageal Reflux Disease pada Mahasiswa di ITSK RS dr.Soepraoen Malang

Vandela Nikita Alaya, Agung Permata, Siti Rahmawati

Abstract


College students are a vulnerable group that experiences gastroesophageal reflux disease (GERD), because it is influenced by factors such as psychological stress and unhealthy eating habits. Factors that make students susceptible to GERD are influenced by unhealthy eating habits. This is caused by a fairly heavy academic load, such as a busy lecture schedule, high frequency of exams and assignments, and limited rest time. This disease is characterized by the entry of stomach acid into the esophagus, which is caused by dysfunction in the lower part of the esophagus. which is characterized by symptoms of chest pain such as heartburn, regurgitation, difficulty swallowing, and sore throat. This condition contributes to digestive system disorders, so that the incidence of GERD is increasing. This study aims to reveal the relationship between diet and the incidence of gastroesophageal reflux disease (GERD) among college students. This study applies a non-experimental correlative quantitative approach and uses a cross-sectional design. Data were collected using a purposive sampling technique, involving 75 respondents who were final year students at the Faculty of Science and Health, dr. Soepraoen Hospital Malang. The measuring instruments used in this study were the Gastroesophageal Reflux Disease Questionnaire (GERDQ) and the Diet History Questionnaire (DHQ), which were distributed via Google Form. The results of the statistical analysis showed that 30 students (40.00%) had gastroesophageal reflux disease (GERD), 45 students (60.00%) did not have GERD, while 32 students (42.67%) had poor diet and 43 students had good diet with a percentage (57.33%). Data analysis using the Spearman rank correlation test found that there was a significant relationship between diet and the incidence of GERD, with a significance value of 0.000, <0.05. The results of the indicated correlation strength were strong, with a value of 0.638

Keywords


Gastroesophageal Reflux Disease; Heartburn; Dietary habits; Academic stress; Cross-sectional study

Full Text:

PDF

References


F. R. Ardhan, C. Budyono, and R. Cholidah, "Hubungan Pola Makan dengan Kejadian Gastroesophageal Reflux Disease pada mahasiswa Fakultas Kedokteran Universitas Mataram," Unram Med. J., vol. 11, no. 1, pp. 806–811, 2022. [Online]. Available: https://doi.org/10.29303/jku.v11i1.64

J. C. Warella, I. Kusadhiani, dan N. F. R. Maradjabessy, "Kejadian Gastroesophageal Reflux Disease (GERD) Berdasarkan Skor GERD-Q pada Mahasiswa Fakultas Kedokteran Universitas Pattimura Tahun 2023," PAMERI: Pattimura Medical Review, vol. 5, no. 2, hlm. 76–84, 2023. [Online]. Tersedia: https://doi.org/10.30598/pamerivol5issue2page76-84

W. F. Hasibuan et al., "Pola Makan Remaja sebagai Faktor Risiko Penyakit GERD," J. Ilmu Kesehat. dan Gizi, vol. 2, no. 3, pp. 32–41, 2024. [Online]. Available: https://doi.org/10.55606/jig.v2i3.3019

B. F. F. Ajjah, T. Mamfaluti, and T. R. I. Putra, "Hubungan Pola Makan Dengan Terjadinya Gastroesophageal Reflux Disease (GERD)," J. Nutr. Coll., vol. 9, no. 3, pp. 169–179, 2020. [Online]. Available: https://doi.org/10.14710/jnc.v9i3.27465

G. K. R. Montovani, N. S. Bawliling, and S. Salam, "Hubungan Mengkonsumsi Minuman Keras (Alkohol) Terhadap Resiko Nyeri Ulu Hati (GERD) Pada Pemuda (Usia 19-25 Tahun) Di Kelurahan Maesa Unima Kecamatan Tondano Selatan," J. Ilm. Kesehat. Manad., vol. 3, no. 2, pp. 144–150, 2024. [Online]. Available: https://jurnal.jikma.net

Y. P. Kurniati and W. A. Wibowo, "Studi Kasus Langka: Barrett's Esophagus Usia," 2024.

M. A. Mile, F. M. Suranata, dan I. M. Rantiasa, "Gambaran Stres dan Pola Makan pada Penderita Gastroesophageal Reflux Disease (GERD) di Wilayah Kerja Puskesmas Ranomut Manado," Jurnal Kesehatan Amanah Prodi Ners Universitas Muhammadiyah Manado, vol. 4, no. 1, hlm. 13–19, 2020.Tersedia: https://ejournal.unimman.ac.id/index.php/jka/article/view/78

I. Royani, K. Syafitri, P. N. Hamzah, I. L. Daeng Kanang, dan S. Mokhtar, "Hubungan Gastroesophageal Reflux Disease (GERD) dengan Konsentrasi Belajar Mahasiswa Angkatan 2021," Fakumi Medical Journal, vol. 4, no. 3, hlm. 181–187, 2024. [Online]. Tersedia: https://doi.org/10.33096/fmj.v4i3.410

Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, R&D, Bandung. Alfabeta. 2023.

R. H. Wulandari, U. Kalsum, dan D. Izhar, "Analisis Pola," Jurnal Kesehatan Masyarakat Indonesia, vol. xx, no. November, hlm. 4–9, 2022. [Online]. Tersedia: https://jurnal.unimus.ac.id/index.php/jkmi/index

A. K. Z. Putri, P. Sopiah, dan H. Ridwan, "Modifikasi Gaya Hidup dan Kajian Pengobatan pada Penderita Gastroesophageal Reflux Disease (GERD)," Jurnal Ilmiah Keperawatan, vol. 9, no. 2, hlm. 358–366, 2023. Tersedia: https://journal.stikespemkabjombang.ac.id/index.php/jikep/article/view/1499

M. Heickal et al., "Penatalaksanaan pada Laki-laki Usia 22 Tahun dengan Penyakit Gastroesophageal Reflux Disease (GERD) melalui Pendekatan Kedokteran Keluarga di Puskesmas Gedong Tataan," Jurnal Medula, vol. 14, hlm. 1408–1422, 2018. Tersedia: https://mail.journalofmedula.com/index.php/medula/article/view/1296

R. Ellenczynska dan M. Magdalena, "Hubungan Pola Makan, Konsumsi Makanan dan Minuman Iritatif dengan Kejadian Dispepsia," Jurnal Riset Pangan dan Gizi, vol. 4, no. 2, hlm. 1–8, 2022. [Online]. Tersedia: https://ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/download/180/89

W. D. Sayekti, R. Adawiyah, Y. Indriani, S. Tantriadisti, dan T. S. Syafani, "Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19," AgriHealth: Journal of Agri-food, Nutrition and Public Health, vol. 2, no. 2, hlm. 65–77, 2021. [Online]. Tersedia: https://doi.org/10.20961/agrihealth.v2i2.54702

K. Aeni dan A. Formen, "Pengaruh Kemitraan PAUD dan Keluarga dalam Mendukung Praktik Playful Parenting," Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini, vol. 7, no. 5, hlm. 5630–5642, 2023. [Online]. Tersedia: https://doi.org/10.31004/obsesi.v7i5.5212

N. I. I. Savira, A. Kurniawan, F. K. Wardaningsih, dan K. Fikri, "Hubungan Pola Konsumsi Makanan Pedas dengan Peningkatan Risiko Dispepsia pada Mahasiswa Pendidikan Biologi Universitas Jember," Jambura Edu Biosfer Journal, vol. 5, no. 2, hlm. 48–55, 2023. [Online]. Tersedia: https://doi.org/10.34312/jebj.v5i2.15314

O. A. Kasi, A. F. C. Kalesaran, dan B. T. Ratag, "Hubungan antara Kebiasaan Makan dengan Kejadian Gastritis di Wilayah Kerja Puskesmas Tateli Kabupaten Minahasa," KESMAS: Jurnal Kesehatan Masyarakat Universitas Sam Ratulangi, vol. 8, no. 7, hlm. 152–160, 2019. [Online]. Tersedia: https://ejournal.unsrat.ac.id/index.php/kesmas/article/view/26583

A. Nurcahya, F. Hidayat, A. D. Dinanti, dan K. D. Fathiyyah, "Preferensi Mahasiswa terhadap Makanan Tradisional dengan Makanan Cepat Saji Ditinjau dari Pemahaman tentang Bahan Kimia," Journal of Nutrition College, vol. 4, no. 1, hlm. 29–37, 2023. [Online]. Tersedia: https://jurnal.unimed.ac.id/2012/index.php/JNC/article/view/53749

P. R. Muthmainnah, K. Syahril, Rahmawati, M. Nulanda, dan A. S. Dewi, "Characteristics Sufferer Ovarian Cancer at Ibnu Sina Hospital, Makassar," Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran, vol. 3, no. 7, hlm. 499–507, 2023.Tersedia: https://fmj.fk.umi.ac.id/index.php/fmj/article/view/287

Hasmawati, Usman, dan F. Umar, "Hubungan Stres dengan Pola Konsumsi pada Mahasiswa Tingkat Akhir di Universitas Muhammadiyah Parepare," Jurnal Ilmiah Manusia dan Kesehatan, vol. 4, no. 1, hlm. 122–134, 2021. [Online]. Tersedia: https://doi.org/10.31850/makes.v4i1.409

A. N. Rostiana, N. A. Rahmah, A. Royhan, dan F. Arifandi, "The Effect of Course Schedule Density and Assignment Frequency on Burnout Syndrome in Students of The Faculty of Medicine YARSI University in 2019 and 2020 and Their Review According to Islam," Jr. Med. J., vol. 2, no. 2, hlm. 152–160, 2023. [Online]. Tersedia: https://doi.org/10.33476/jmj.v2i2.3009

. Ilham, D. Anggraini, M. Z. Oktora, U. Baiturrahmah, dan P. Makan, "Reflux Disease pada Mahasiswa Kedokteran Universitas," vol. 1, no. 3, hlm. 163–169, 2024. Tersedia: https://doi.org/10.70248/jophs.v1i3.1493




DOI: https://doi.org/10.37311/jsscr.v7i1.30681

Refbacks

  • There are currently no refbacks.


Copyright (c) Journal Syifa Sciences and Clinical Research (JSSCR)

EDITORIAL OFFICE OF JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH
  Department of Pharmacy, Gorontalo State University
Jl. Jenderal Sudirman No.6, Kota Gorontalo, Provinsi Gorontalo 96128, Indonesia
 Email: info.jsscr@ung.ac.id
Google Scholar : JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH

Creative Commons License

Journal Syifa Sciences and Clinical Research (JSSCR) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.