Pemberdayaan Masyarakat dalam Pengolahan Ikan Cakalang (Katsuwonus pelamis) Menjadi Produk Unggulan Bernilai Ekonomis untuk Masyarakat Pesisir

Astin Lukum, Masrid Pikoli

Abstract


East Lobuto village is one of the villages in Biluhu Subdistrict. Most of the people's livelihoods are fishermen. The development of various processed products from fisheries can be used as an alternative to growing fish consumption habits for the community, as well as an effort to increase the nutritional value of the community. One form of the processed fish product is fish meatballs. Meatballs are processed products from meat that are quite popular with the public. In general, meatballs are made from beef, but lately many are found in the meatball market made from fish meat. The type of fish that will be used for meatball making materials is cakalang fish.


Keywords


Meatballs; Cakalang fish; Nutrient

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References


Sugeng Hadinoto, Joice P. M. Kolanus, Komers R. W. Manduapessy. 2016. KARAKTERISTIK MUTU IKAN CAKALANG (Katsuwonus pelamis) ASAP MENGGUNAKAN ASAP CAIR DARI TEMPURUNG KELAPA. Ambon: Balai Riset dan Standardisasi Industri Ambon

Ilyas, S. 1983. Teknologi Refrigerasi Hasil Perikanan Jilid 1. Teknik Pendinginan Ikan. Jakarta: CV. Paripurna.




DOI: https://doi.org/10.37905/sibermas.v11i2.12221

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