PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA INDUSTRI RUMAH TANGGA DI KOTA GORONTALO

Abstract

The aim of this research identified the number of household industries in the food processing and knew the Good Manufacturing Practices(GMP) application of the household industry in the food processing in Kota Gorontalo. This research was carried out for 6 (six) month, in Kota Gorontalo. The household industry that was made the sample was household industry that was involved in the food processing. The method of the data collection was in this research carried out with the direct interview with used quisioner, the registration of the data that was related to the research from agencies, and observation that is observing directly the object of the research. The data that was gathered was edited afterwards was analysed with the descriptive method. Results survey the beginning showed the number of household industries of food processing in Kota Gorontalo totalling 7 (seven) industries with 90% of the kind of the end product is snack. The GMP application to the household industry of food processing in Kota Gorontalo most were carried out in accordance with the rules of GMP.. To receive certification must be carried out by the correction towards the layout regulation of the production, the cleanliness warning, the handling of the waste.