Aku Suka Makan Sehat: Pengenalan Gizi Seimbang Melalui Cerita dan Permainan pada siswa TK A

Sitty Fadhilla Fitrianty Lahay, jesica - mulyadi, Astri - Anita

Abstract


Providing knowledge about nutritious food to young children is an essential step in shaping healthy eating habits and supporting their optimal growth and development. This community service activity aimed to enhance the understanding of students at TK A Aisyiyah Bustanul Athfal Bolihuangga, Gorontalo Regency, regarding the principles of balanced nutrition through engaging learning methods appropriate to their developmental stage. The program was implemented on October 14, 2025, involving 17 students, and utilized several approaches, including material delivery, educational video presentations, and interactive games that required students to sort nutritious and non-nutritious foods. The results showed that children became more capable of identifying healthy food types, actively participated in all activities, and demonstrated improved comprehension through visual and motor-based tasks. The learning-through-play approach proved effective in increasing students’ enthusiasm and fostering positive behaviors related to food choices. Overall, this activity provided an enjoyable and meaningful nutrition education experience that has the potential to support children’s health and learning abilities in the future.

Keywords


early childhood; healthy food; balanced nutrition; health education;

Full Text:

PDF

References


Aliefa, I. (2024). Implementasi Pengenalan Makanan Sehat dan Bergizi Melalui Bekal Makanan pada Anak Usia 5-6 Tahun di TK Nusa Indah Randumuktiwaren Implementation of Introducing Fresh And Nutrional Foot Throug Food Supply for 5-6 Year Old at TK Nusa Indah Randumuktiwaren. Asghar, 4(2), 140–147.

Fitriani, A., Mauyah, N., Elvieta, E., Subki, S., Sirajus Savina, S. S., Nurul Akla, N. A., Ika Friscilla, I. F., & Sari, S. P. (2021). Penyuluhan Pengolahan Makanan Bergizi Untuk Anak Di Desa Gampong Raya Tambo Kecamatan Peusangan Kabupaten Bireuen. Jurnal Abdimas ITEKES Bali, 1(2), 76–80. https://doi.org/10.37294/jai.v1i2.374

Hamidah, P. N. (2022). Meningkatkan Kecerdasan Sosial Emosional Anak Usia Dini Melalui Lunch Box (Bekal Makanan) Di Ra Darul Istiqomah. Prosiding Lokakarya Pendidikan Islam Anak Usia Dini IAIN Ponorogo, 1, 51–62

Iqbal, M. S., Desreza, N., & Resta, S. H. (2023). Education on the Importance of Nutritious Food and Choosing Healthy Snacks for School-Age Children. Jurnal Informasi Pengabdian Masyarakat, 1(3), 129–135.

Kusumawati, I., Balqis, F. N., Ridwan, M., Hariyani, E., Laoli, A. N., Syahadah, R. F., & Nurhidayah, L. M. (2023). Penyuluhan Tentang Makanan Sehat dan Bergizi Pada Anak Sekolah Menengah Pertama. Compromise Journal : Community Proffesional Service Journal, 1(4), 67–73.

Lina, P. A., Rahmawati, A., & Haris, I. (2024). Peran Guru Dalam Mengenalkan Makanan Bergizi Bagi Tumbuh Kembang Anak x Pada Kelompok B Usia 5-6 Tahun di TK ABA Aisyiah Kota Pekalongan. Seminar Nasional Pendidikan Anak Usia Dini (SINAU), 765–775.

Prayogo, N. C., Sofian, M., Sugianto, K., & Pertiwi, D. (2024). Menumbuhkan kesadaran dan motivasi anak TK hidup sehat hemat melalui Fun Learning. Jurnal Abdi Insani, 11(2), 1238–1249.

Ramlah, U. (2021). Gangguan kesehatan pada anak usia dini akibat kekurangan gizi dan upaya pencegahannya. Ana’Bulava: Jurnal Pendidikan Anak, 2(2), 12–25.

Riwantoro, C. C., & Wijayaningsih, L. (2024). Pendampingan Orang Tua dalam Menyiapkan Menu Makanan Sehat Anak. Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat, 5(1), 62–74. https://doi.org/10.24246/jms.v5i12024p62-74

Ronitawati, P., Sitoayu, L., Nuzrina, R., Melani, V., Prabowo, M. D. Y., Budiarti, T., & Nabilah, A. (2020). Edukasi bekal sehat berdasarkan prinsip gizi seimbang dengan media" isi bekalku" pada siswa sekolah dasar. JMM (Jurnal Masyarakat Mandiri), 4(3), 407–414.




DOI: https://doi.org/10.37905/damhil.v4i2.35850

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2026 Sitty Fadhilla Fitrianty Lahay, jesica - mulyadi, Astri - Anita

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.