GARLIC (Allium Sativum) EXTRACT EFFECTIVENESS TEST AGAINST TRICHOPHYTON RUBRUM AND PITYROSPORUM OVALE MUSHROOM

Yohana Christiani Marpaung, Adeline Adeline, Andre Budi, Grace Alvonsine

Abstract


Seborrheic dermatitis and dandruff are chronic papulo squama skin disorders. with a predilection for areas rich in sebum glands, scalp, face and body. Tinea corporis itself is a dermatophytosis in area of the body skin that has no hair (glabrous skin). In general, itchy rashes are found on the body, extremities or face. Methods: this type of research is experirnental then the research design uses the disc diffusion method with the Posttest Only Control Group Design. Each treatment for 1 mushroom was repeated 4 times, thus the total sample for 2 mushrooms was 16 samples. The extract concentration was made into 4 concentration, namely 15%, 30%, 45%, 60% and positive control (ketokenazole) then the inhibition test was carried out on both fungi, namely Trychophyton rubrum and Pityrosporum ovale using PDA (Potato Dextrose Agar) media.  Results: The research showed that garlic ethanol extract could inhibit fungal growth at concentrations of 15%, 30%, 45%, 60% and positive control (ketokenazole) with an average diameter of the inhibitory zone power test for Trychophyton rubrum 6.85mm, 7.00mm.  , 7.50mm, 8.35mm, and 12.30mm.  And for the power test the inhibition zones of Pityrosporum ovale were 6.50mm, 11.50mm,12.40mm,15.00mm, and 20.50mm.  Conclusion: The conclusion of this study shows that garlic extract has the power to slow down the growth of the fungi Trychophyton rubrum and Pityrosporum ovale in concentrate 60% is 15,00mm and 8,35mm.


Keywords


Garlic, Concentration, Mushroom growth

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DOI: https://doi.org/10.35971/jjhsr.v4i3.12199

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