Identifikasi Kandungan Natrium Nitrit Pada Jajanan Ayam Krispi Pedagang Kaki Lima

Harli Frimana, Fajar Nugraha, Hadi Kurniawan

Abstract


Sodium nitrite is a food additive that is often used as a preservative in processed meats such as crispy chicken, but excessive and continuous use can cause toxic effects on the body. The purpose of this study was to identify sodium nitrite in crispy chicken in Pontianak city with limits determined by the Regulation of the Head of BPOM RI No 36 of 2013. The research method used in this study was descriptive non-experimental, where as many as 5 samples of crispy chicken were samples A, B, C, D, and E sold by several street vendors in Pontianak City were obtained using purposive sampling technique. Identification of sodium nitrite was carried out qualitatively using BaCl2, AgNO3, and Griess reagents. A positive result for the BaCl2  if it contains sodium nitrite will result in no precipitate forming, a positive result for the AgNO3 will produce a white precipitate, while a positive result for the griess reagent will produce a red-purplish color. The results of the qualitative test using BaCl2 and AgNO3 showed that none of the 5 samples tested were positive for sodium nitrite, while the qualitative test using griess reagent showed that out of the 5 samples tested there were 2 samples containing positive sodium nitrite, namely samples A and D, so that it can be concluded that samples A and D contained positive sodium nitrite in crispy chicken sold by several street vendors in Pontianak city

Keywords


Sodium Nitrite; Food Additive ; Preservative; Crispy Chicken

Full Text:

PDF

References


S. G. B. Aulia, T. Makmur, Dan A. H. Hamid, “Perilaku Konsumsi Fast Food Mahasiswa Fakultas Pertanian Universitas Syiah Kuala Kota Banda Aceh.,” J. Ilmu Mahasiswa Pertanian Unsyiah, Vol. 3, No. 1, Hal. 130–139, 2018.

D. M. Hasyim, “Analisis Kandungan Nitrit Pada Ayam Crispy Yang Dijual Di Kecamatan Leles Kabupaten Garut Tahun 2019,” J. Sains Dan Teknol. Lab. Med., Vol. 5, No. 1, Hal. 18–21, 2020.

H. N. Fadlillah, L. Nuraida, Dan E. H. Purnomo, “Kepedulian Konsumen Terhadap Label Dan Informasi Bahan Tambahan Pangan (Btp) Pada Label Kemasan Pangan Di Kota Bogor,” J. Mutu Pangan, Vol. 2, No. 2, Hal. 119–126, 2015.

A. Yugatama, D. Widiyastuti, R. . Dewi, Dan V. Masra, “Analisis Kandungan Nitrit Dalam Berbagai Produk Olahan Daging Yang Beredar Di Daerah Surakarta Secara Spektrofotometri Uv-Vis,” Farmasains, Vol. 6, No. 1, Hal. 21–26, 2019.

N. W, Teknologi Pengawetan Makanan, 3 Ed. Jakarta: Ui Press, 1988.

J. Gomez, N. Sanjuan, J. Bon, J. Arnau, Dan G. Clemente, “Effect Of Temperature On Nitrite And Water Diffusion In Pork Meat,” J. Food Eng. 149, Vol. 1, No. 1, Hal. 188–194, 2015.

Bpom Ri, Peraturan Kepala Bpom Ri No 36 Tahun 2013 Tentang Batas Maksimum Penggunaan Bahan Tambahan Pangan Pengawet. Jakarta: Bpom Ri, 2013.

A. Maria Ulfa, Nofita, Dan A. Lutfiana, “Analysis Of Sodium Nitrit Content In Processed Beef,” Vol. 5, No. 2, Hal. 73–80, 2020.

N. Habibah, I. G. A. S. Dhyanaputri, I. W. Karta, Dan N. N. A. Dewi, “Analisis Kuantitatif Kadar Nitrit Dalam Produk Daging Olahan Di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri,” Int. J. Nat. Sci. Eng., Vol. 2, No. 1, Hal. 1, 2018, Doi: 10.23887/Ijnse.V2i1.13907.

J. A. Lukas, J. Abidjulu, Dan P. Yamlean, “Analisis Kandungan Natrium Nitrit Pada Ayam Crispy Di Kota Manado,” Pharmaconjurnal Ilm. Farm., Vol. 5, No. 4, 2016.

L. Anggresani, “Analisis Kandungan Natrium Nitrit Pada Daging Sapi Mentah Di Pasar Dan Supermarket Kota Jambi,” Chempublish J., Vol. 3, No. 2, Hal. 69–75, 2018, Doi: 10.22437/Chp.V3i2.5726.

H. . Nur Dan D. Suryani, “Analisis Kandungan Nitrit Dalam Sosis Pada Distributor Sosis Di Kota Yogyakarta Tahun 2011,” J. Kesehat. Masy., Vol. 6, No. 1, Hal. 1–12, 2012.

G. Svehla, Vogel’s Textbook Of Macro And Semimicro Qualitative Inorganic Analysis, 5 Ed. London: Longman Group, 1979.

A. . Asep, F. A. F, M. S.A, N. H, Dan R. A.W.S, “Analisa Kualitatif Kandungan Nitrat-Nitrit Dalam Sosis Dan Kornet Berbagai Merk,” Progr. Stud. Kim. Fak. Sains Dan Teknol. Uin Syarif Hidayatullah, Vol. 1, No. 1, Hal. 1–6, 2016.

M. . Diarti, I. G. A. . Danuyanti, Dan I. G. . Sumantri, “Senyawa Pengkopling Α_Nafthilamin Untuk Validasi Metode - Spektrofotometri Penentuan Nitrit (No)2 Di Dalam Air,” J. Kesehat. Prima, Vol. 9, No. 1, Hal. 1457–1469, 2015.

L. Agustina, I. Astuti, Dan Y. Sopina, “Analisa Kimia Kandungan Nitrit Pada Daging Burger Yang Beredar Di Pasar Kecamatan Duren Sawit Jakarta Timur.,” Indonesia. Nat. Research Pharm. J., Vol. 1, No. 1, Hal. 43–54, 2016.




DOI: https://doi.org/10.37311/jsscr.v5i1.15746

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Journal Syifa Sciences and Clinical Research

EDITORIAL OFFICE OF JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH
  Department of Pharmacy, Gorontalo State University
Jl. Jenderal Sudirman No.6, Kota Gorontalo, Provinsi Gorontalo 96128, Indonesia
 Email: info.jsscr@ung.ac.id
Google Scholar : JOURNAL SYIFA SCIENCES AND CLINICAL RESEARCH

Creative Commons License

Journal Syifa Sciences and Clinical Research (JSSCR) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.