Pelatihan Dan Pengembangan Resep Produk Minuman Jeruk Instan Guna Meningkatkan Perekonomian Masyarakat
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Pelatihan Dan Pengembangan Resep Produk Minuman Jeruk Instan Guna Meningkatkan Perekonomian Masyarakat |
| 2. | Creator | Author's name, affiliation, country | Dhanang Prawira Nugraha; Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ma Chung; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Rollando Rollando; Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ma Chung; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Eva Monica; Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ma Chung; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Nur Aziz; Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ma Chung; Indonesia |
| 2. | Creator | Author's name, affiliation, country | F.X Haryanto Susanto; Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ma Chung; Indonesia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Tangerine; Instant Drink; Kucur Village |
| 4. | Description | Abstract | Kucur Village is a tangerine producer in Malang Regency. However, people still sell it in fresh fruit form; besides that, the pest of fruit flies is also a scourge for farmers, and the absorption capacity in the market for fresh fruit is still relatively lower than the products produced. Processing oranges into secondary products can be a solution for farmers by processing tangerines. Ma Chung University's service aims to develop recipes for making instant powder drinks from tangerines to increase the tangerines' economic value. The method used is recipe development in the laboratory, which is practised in Kucur Village to find which recipe is most suitable and produce products for sale. The results of this service and the Kucur village community produced a recipe suitable for sale as an instant powder drink. The recipe for this instant powder drink contains an infusion of lemongrass stems, ginger, bay leaves, and lime. |
| 5. | Publisher | Organizing agency, location | Universitas Negeri Gorontalo |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2024-02-25 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://ejurnal.ung.ac.id/index.php/lamahu/article/view/24444 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.37905/ljpmt.v3i1.24444 |
| 11. | Source | Title; vol., no. (year) | Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi; Vol 3, No 1: February 2024 |
| 12. | Language | English=en | Id |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2024 dhanang prawira nugraha This work is licensed under a Creative Commons Attribution 4.0 International License. |