Mile, Lukman, Indonesia
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VOLUME 4 NOMOR 2, JUNI 2016 - Artikel
Uji Salmonella sp. pada Yellowfin Tuna (Thunnus albacores) yang Dipasarkan di Kota Gorontalo | Test of Salmonella sp. on Yellowfin Tuna in Gorontalo City markets
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VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
Quality Characteristics of Tilapia Crackers Made with Sago Flour as Basic Ingredient
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VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
Sheet Jam Formulation from a Mix of Seaweed and Pineapple Fruit
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VOLUME 7 ISSUE 3 | SEPTEMBER 2019 - Artikel
Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour
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VOLUME 7 ISSUE 4 | DECEMBER 2019 - Artikel
Hedonic Quality Analysis of Flour-Based Longgi Brownies Cake substituted with Tilapia
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VOLUME 4 NOMOR 3, SEPTEMBER 2016 - Artikel
Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai | The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai fish flour
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VOLUME 5 NOMOR 4, DESEMBER 2017 - Artikel
Identifikasi Kandungan Tanin pada Sonneratia Alba | Identification of tannin content in Sonneratia Alba.
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VOLUME 11 ISSUE 3 | SEPTEMBER 2023 - Artikel
Analisis Organoleptik Hedonik Sambal Ikan Layang Asin Kering dengan Penambahan Rumput Laut
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VOLUME 11 ISSUE 4 | DECEMBER 2023 - Artikel
Analisis Organoleptik Ikan Julung-Julung (Hemirhampus far) Asap Cair dengan Perlakuan Lama Perendaman Berbeda
Abstract PDF (Bahasa Indonesia)