VOLUME 7 ISSUE 1 | MARCH 2019

Table of Contents

Quality Characteristics of Tilapia Crackers Made with Sago Flour as Basic Ingredient
DOI : 10.37905/.v7i1.4871 | Abstract views : 307 times
Novia Hasyim,  Indonesia
Lukman Mile,  Indonesia
Nikmawatisusanti Yusuf,  Indonesia
PDF (Bahasa Indonesia)
Identification of Fungi in Marine Algae Kappaphycus alvarezii by Different Maintenance Age
DOI : 10.37905/.v7i1.4872 | Abstract views : 140 times
Ariyanto Yusuf,  Indonesia
Rully Tuiyo,  Indonesia
Mulis Mulis,  Indonesia
PDF (Bahasa Indonesia)
Productivity and Feasibility of Lift-net Fishery in Kwandang
DOI : 10.37905/.v7i1.4873 | Abstract views : 106 times
Frengky Armain,  Indonesia
Abd Hafidz Olii,  Indonesia
Alfi Sahri Baruadi,  Indonesia
PDF (Bahasa Indonesia)
Sheet Jam Formulation from a Mix of Seaweed and Pineapple Fruit
DOI : 10.37905/.v7i1.4874 | Abstract views : 360 times
Gustin H Ismail,  Indonesia
Nikmawatisusanti Yusuf,  Indonesia
Lukman Mile,  Indonesia
PDF (Bahasa Indonesia)
Effect of Different Density to Growth and Survival of Gurame Seedling
DOI : 10.37905/.v7i1.4875 | Abstract views : 107 times
Elisnawati Harun,  Indonesia
Yuniarti Koniyo,  Indonesia
Juliana Juliana,  Indonesia
PDF (Bahasa Indonesia)