Pengaruh Modal Usaha dan Biaya Produksi Terhadap Tingkat Pendapatan Ayam Geprek di Kota Gorontalo

Abstract

The aim of this research is to find out: 1) the partial influence of business capital on the level of culinary business income in Gorontalo City; 2) Partial influence of production costs on the level of culinary business income in Gorontalo City; 3) The simultaneous influence of capital and production costs on the level of culinary business income in Gorontalo City. This research uses quantitative research methods, and the data used is secondary data. The data analysis technique uses descriptive statistics. This research uses a quantitative approach with a sample size of 30 people. The data collection techniques used in this research are observation, questionnaires, interviews and documentation and the data analysis technique in this research is simple linear regression. The results of the research show that: 1) The business capital variable influences the income level variable for the fried chicken business in Gorontalo City; 2) The production cost variable influences the variable level of business income of the owner of the fried chicken culinary business in Gorontalo City; 3) The business capital variable and the production cost variable jointly influence the business income level variable for the owner of the fried chicken culinary business in Gorontalo City.