VOLUME 5, ISSUE 2, 2024: JANUARY-JUNE

DOI: https://doi.org/10.37046/jaj.v0i0

Table of Contents

Articles

Amelia Murtisari,  Agribusiness Department, Faculty of Agriculture, Universitas Negeri Gorontalo,  Indonesia
Larasati Sukmadewi Wibowo,  Universitas Negeri Gorontalo,  Indonesia
Echan Adam,  Universitas Negeri Gorontalo,  Indonesia
Karlena Arsyad,  Universitas Negeri Gorontalo,  Indonesia
Saptya Fajar Pertiwi,  Regional Food Security Office of North Sulawesi Province,  Indonesia
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56-65
Alifia Dewi Prabandini,  Universitas Telkom,  Indonesia
Imannudin Hasbi,  Universitas Telkom,  Indonesia
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66-82
Putri Auliya Rahmadhani,  Agriculture Socio-economic Department, Faculty of Agriculture, Universitas Brawijaya,  Indonesia
Hery Toiba,  Agriculture Socio-economic Department, Faculty of Agriculture, Universitas Brawijaya,  Indonesia
Moh Shadiqur Rahman,  Agriculture Socio-economic Department, Faculty of Agriculture, Universitas Brawijaya,  Indonesia
Riyanti Isaskar,  Agriculture Socio-economic Department, Faculty of Agriculture, Universitas Brawijaya,  Indonesia
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83-93
Loso Judijanto,  IPOSS, Jakarta,  Indonesia
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94-106
Muhammad Reza Aulia,  Unversitas Teuku Umar,  Indonesia
Dina Agnesia Sihombing,  Institut Bisnis dan Multimedia Asmi,  Indonesia
Ulpah Jakiyah,  Universitas Perjuangan Tasikmalaya,  Indonesia
Enny Diah Astuti,  Institut Bisnis Muhammadiyah Bekasi,  Indonesia
Sulaminingsih Sulaminingsih,  Sekolah Tinggi Ilmu Pertanian (STIPER) Berau,  Indonesia
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107-118