THE EFFECT OF HYDROTHERMAL TEMPERATURE AND UREA DOPING TIME ON THE OPTICAL PROPERTIES OF LEMONGRASS-BASED CARBON NANOPARTICLES (CNPs)

Rahmaniah Nalwi, Akhiruddin Maddu, Mersi Kurniati, Jumardin Jumardin

Abstract


Carbon Nano Particles (CNPs) sourced from spiced lemongrass have been produced by the hydrothermal method at hydrothermal temperatures of 120, 140, 160 and 180 0C. The Stokes energy shift occurs due to this absorption transition and the spectrum width is determined by the electronic transition from one energy state to another. This event occurs due to the difference in energy between the two adjacent states due to the smaller vibrational state when compared to the electronic state of the CNPs.  The carbon nanoparticles (CNPs) size measurement results showed a peak value of 38.63 nm.  Functional group analysis by FTIR spectroscopy showed that the CNP consists of C=C, C-O, OH and C-N-C bonds. The Urbach energy (Eu) increased with increasing hydrothermal synthesis temperature at two hours (0.13, 0.16, 0.19 and 0.29) eV and three hours (0.12, 0.17, 0.19 and 0.28) eV. The bandgap energy (Eg) decreased with increasing hydrothermal synthesis temperature to two hours (2.30, 2.24, 2.00 and 1.92) eV and three hours (2.22, 2.20, 2.17 and 1.75) eV. The expansion of urea as a nitrogen source was carried out at a aqueous temperature of 180 0C for 2 hours and 3 hours within the blend of CNPs. The addition of urea gave a different effect on the bandgap energy (Eg) and Urbach energy (Eu) on the two CNPs. The bandgap energy (Eg) both increased from two hours (1.92 eV) to three hours (2 .22 eV), while urbach energy (Eu) decreased for a duration of two hours (3.336 eV) to three hours (3.330 eV) after adding urea. hydrothermal temperature due to synthesis time so that the structure of the CNPs becomes more stable and homogeneous

Keywords


Carbon; Doping; Hydrothermal; Nanoparticles; Urea.

Full Text:

PDF

References


Atabaev, T. Sh., Sayatova, S., Molkenova, A., & Taniguchi, I. (2019). Nitrogen-doped carbon nanoparticles for potential temperature sensing applications. Sensing and Bio-Sensing Research, 22, 100253.

Choi, J., Kim, N., Oh, J.-W., & Kim, F. S. (2018). Bandgap engineering of nanosized carbon dots through electron-accepting functionalization. Journal of Industrial and Engineering Chemistry, 65, 104–111.

Dhenadhayalan, N., & Lin, K.-C. (2015). Chemically Induced Fluorescence Switching of Carbon-Dots and Its Multiple Logic Gate Implementation. Scientific Reports, 5 (1), 10012.

Dias, C., Vasimalai, N., P. Sárria, M., Pinheiro, I., Vilas-Boas, V., Peixoto, J., & Espiña, B. (2019). Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots. Nanomaterials, 9 (2), 199.

Falah, S., Ayunda, R. D., & Faridah, D. N. (2015). Potential of lemongrass leaves extract (Cymbopogon citratus) as prevention for oil oxidation.

Jelinek, R. (2017). Carbon-Dot Synthesis. In R. Jelinek, Carbon Quantum Dots (pp. 5–27). Springer International Publishing.

Jhonsi, M. A. (2018). Carbon Quantum Dots for Bioimaging. In M. S. Ghamsari (Ed.), State of the Art in Nano-bioimaging. InTech.

Khan, W. U., Wang, D., Zhang, W., Tang, Z., Ma, X., Ding, X., Du, S., & Wang, Y. (2017). High Quantum Yield Green-Emitting Carbon Dots for Fe(ІІІ) Detection, Biocompatible Fluorescent Ink and Cellular Imaging. Scientific Reports, 7 (1), 14866.

Li, C.-L., Ou, C.-M., Huang, C.-C., Wu, W.-C., Chen, Y.-P., Lin, T.-E., Ho, L.-C., Wang, C.-W., Shih, C.-C., Zhou, H.-C., Lee, Y.-C., Tzeng, W.-F., Chiou, T.-J., Chu, S.-T., Cang, J., & Chang, H.-T. (2014). Carbon dots prepared from ginger exhibiting efficient inhibition of human hepatocellular carcinoma cells. Journal of Materials Chemistry B, 2 (28), 4564.

Li, J., Ma, S., Xiao, X., & Zhao, D. (2019). The One-Step Preparation of Green-Emissioned Carbon Dots through Hydrothermal Route and Its Application. Journal of Nanomaterials, 1–10.

Liang, Y., Liu, Y., Li, S., Lu, B., Liu, C., Yang, H., Ren, X., & Hou, Y. (2019). Hydrothermal growth of nitrogen-rich carbon dots as a precise multifunctional probe for both Fe3+ detection and cellular bio-imaging. Optical Materials, 89, 92–99.

Liu, S., Tian, J., Wang, L., Zhang, Y., Qin, X., Luo, Y., Asiri, A. M., Al-Youbi, A. O., & Sun, X. (2012). Hydrothermal Treatment of Grass: A Low-Cost, Green Route to Nitrogen-Doped, Carbon-Rich, Photoluminescent Polymer Nanodots as an Effective Fluorescent Sensing Platform for Label-Free Detection of Cu(II) Ions. Advanced Materials, 24 (15), 2037–2041.

Mauro, N., Utzeri, M. A., Buscarino, G., Sciortino, A., Messina, F., Cavallaro, G., & Giammona, G. (2020). Pressure-Dependent Tuning of Photoluminescence and Size Distribution of Carbon Nanodots for Theranostic Anticancer Applications. Materials, 13 (21), 4899.

Mehta, V. N., Jha, S., Singhal, R. K., & Kailasa, S. K. (2014). Preparation of multicolor emitting carbon dots for HeLa cell imaging. New J. Chem., 38 (12), 6152–6160.

Meiling, T. T., Cywiński, P. J., & Bald, I. (2016). White carbon: Fluorescent carbon nanoparticles with tunable quantum yield in a reproducible green synthesis. Scientific Reports, 6 (1), 28557.

Nammahachak, N., Aup-Ngoen, K. K., Asanithi, P., Horpratum, M., Chuangchote, S., Ratanaphan, S., & Surareungchai, W. (2022). Hydrothermal synthesis of carbon quantum dots with size tunability via heterogeneous nucleation. RSC Advances, 12 (49), 31729–31733.

Nurinnafi’a, A. M. U., Artini, K. S., & Permatasari, D. A. I. (2022). Total Flavonoid Content of Lemongrass Leaf (Cymbogoncitratus (DC.) Stapf) Extract and Antioxidant Activity with Frap. Journal of Fundamental and Applied Pharmaceutical Science, 3 (1), progress.

Nurcholis1, W., Weni, M., Fitria, R., Najmah, Manek, K., R., & Habibi, B., Y. (2019). Toxicity Test of Roots, Stems and Leaves of Citronella Lemongrass (Cymbopogon nardus). Curr. Biochem. 6 (2): 78-85.

Pathak, C. S., Mishra, D. D., Agarwala, V., & Mandal, M. K. (2012). Blue light emission from barium doped zinc sulfide nanoparticles. Ceramics International, 38 (7), 5497–5500.

Prasannan, A., & Imae, T. (2013). One-Pot Synthesis of Fluorescent Carbon Dots from Orange Waste Peels. Industrial & Engineering Chemistry Research, 52 (44), 15673–15678.

Pratiwy, A. E., Kusumaningrum, I., & Aminullah, A. (2019). Utilization of Lemongrass Extract (Cymbopogon Citratus) Against the Antioxidant Content and Sensory Properties of Dark Chocolate Products. JURNAL PERTANIAN, 10 (2), 80.

Reckmeier, C. J., Schneider, J., Susha, A. S., & Rogach, A. L. (2016). Luminescent colloidal carbon dots: Optical properties and effects of doping [Invited]. Optics Express, 24 (2), A312.

Ruan, Y., Wu, L., & Jiang, X. (2016). Self-assembly of nitrogen-doped carbon nanoparticles: A new ratiometric UV-vis optical sensor for the highly sensitive and selective detection of Hg 2+ in aqueous solution. The Analyst, 141 (11), 3313–3318.

Sachdev, A., & Gopinath, P. (2015). Green synthesis of multifunctional carbon dots from coriander leaves and their potential application as antioxidants, sensors and bioimaging agents. The Analyst, 140 (12), 4260–4269.

Shah, G., Shri, R., Panchal, V., Sharma, N., Singh, B., & Mann, A. (2011). Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). Journal of Advanced Pharmaceutical Technology & Research, 2 (1), 3.

Smagulova, S., Egorova, M., & Tomskaya, A. (2019). Investigation of the properties of carbon quantum dots synthesized by the hydrothermal method. IOP Conference Series: Materials Science and Engineering, 693 (1), 012031.

Suram, S. K., Newhouse, P. F., & Gregoire, J. M. (2016). High Throughput Light Absorber Discovery, Part 1: An Algorithm for Automated Tauc Analysis. ACS Combinatorial Science, 18 (11), 673–681.

Truskewycz, A., Yin, H., Halberg, N., Lai, D. T. H., Ball, A. S., Truong, V. K., Rybicka, A. M., & Cole, I. (2022). Carbon Dot Therapeutic Platforms: Administration, Distribution, Metabolism, Excretion, Toxicity, and Therapeutic Potential. Small, 18 (16), 2106342.

Wu, P., Li, W., Wu, Q., Liu, Y., & Liu, S. (2017). Hydrothermal synthesis of nitrogen-doped carbon quantum dots from microcrystalline cellulose for the detection of Fe 3+ ions in an acidic environment. RSC Advances, 7 (70), 44144–44153.

Yang, X., Zhuo, Y., Zhu, S., Luo, Y., Feng, Y., & Dou, Y. (2014). Novel and green synthesis of high-fluorescent carbon dots originated from honey for sensing and imaging. Biosensors and Bioelectronics, 60, 292–298.

Zeng, Z., Zhang, W., Arvapalli, D. M., Bloom, B., Sheardy, A., Mabe, T., Liu, Y., Ji, Z., Chevva, H., Waldeck, D. H., & Wei, J. (2017). A fluorescence-electrochemical study of carbon nanodots (CNDs) in bio- and photoelectronic applications and energy gap investigation. Physical Chemistry Chemical Physics, 19 (30), 20101–20109.

Zhang, Y.-Y., Wu, M., Wang, Y.-Q., He, X.-W., Li, W.-Y., & Feng, X.-Z. (2013). A new hydrothermal refluxing route to strong fluorescent carbon dots and its application as fluorescent imaging agent. Talanta, 117, 196–202.




DOI: https://doi.org/10.34312/jpj.v5i1.19048

Refbacks

  • There are currently no refbacks.




Copyright (c) 2023 Rahmaniah Nalwi, Akhiruddin Maddu, Mersi Kurniati, Jumardin

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.