Author Details

VOLUME 4 NOMOR 2, JUNI 2016 - Artikel
Uji Salmonella sp. pada Yellowfin Tuna (Thunnus albacores) yang Dipasarkan di Kota Gorontalo | Test of Salmonella sp. on Yellowfin Tuna in Gorontalo City markets
Abstract PDF (Bahasa Indonesia)
VOLUME 7 ISSUE 4 | DECEMBER 2019 - Artikel
Effect of Package Type and Storage Duration on TBA Values of Shredded Eel
Abstract PDF (Bahasa Indonesia)
VOLUME 4 NOMOR 3, SEPTEMBER 2016 - Artikel
Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai | The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai fish flour
Abstract PDF (Bahasa Indonesia)
VOLUME 5 NOMOR 4, DESEMBER 2017 - Artikel
Masa Simpan Stik Rumput Laut Fortifikasi Tepung Udang Rebon dalam Kemasan Polipropilen | Shelf life of seaweed stick fortified by rebon shrimp flour in polypropylene packaging.
Abstract PDF (Bahasa Indonesia)
VOLUME 11 ISSUE 4 | DECEMBER 2023 - Artikel
Pengaruh Substitusi Tepung Buah Lindur (Bruguiera gymnorhizza) terhadap Karakteristik Mutu Kue Kolombengi
Abstract PDF (Bahasa Indonesia)

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