Pomanto, Ramdan M, Indonesia
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VOLUME 4 NOMOR 3, SEPTEMBER 2016 - Artikel
Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai | The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai fish flour
Abstract PDF (Bahasa Indonesia)