Quality Parameter Analysis, Antioxidant Activity, and FTIR Profile of Turmeric (Curcuma longa L.) from Medan, Sumba, and Papua

Errol Rakhmad Noordam; Deni Rahmat; Ni Made Dwi Sandhiutami; Nancy Dewi Yuliana

About The Authors

Errol Rakhmad Noordam
Program Doktor Ilmu Farmasi, Fakultas Farmasi, Universitas Pancasila, Kota Jakarta Selatan, Indonesia Fakultas Farmasi Dan Ilmu Kesehatan, Universitas Ibnu Chaldun, Kota Jakarta Timur, Indonesia

Deni Rahmat
Fakultas Farmasi, Universitas Pancasila, Kota Jakarta Selatan, Indonesia

Ni Made Dwi Sandhiutami
Fakultas Farmasi, Universitas Pancasila, Kota Jakarta Selatan, Indonesia

Nancy Dewi Yuliana
Department of Food Science and Technology Bogor Agricultural University, Indonesia

This journal has been published by Department of Pharmacy, State University of Gorontalo colaboration with IAI (Ikatan Apoteker Indonesia)

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Indonesian Journal of Pharmaceutical EducationÂ is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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