The aims of this journal is to provide a venue for academicians, researchers and practitioners for publishing the original research articles or review articles. The scope of the articles published in this journal deak with a board range of topics, including:
1. Thermal Fish Processing
2. Fish Product Diversifikasi
3. Fish and Marine Product
4. Fish Frozen Technology
5. Sanitation and Hygine Handling Process
6. Postharvest Handling
6. Fish and Marine Product Chemical Analysis
7. HACCP Cosept for Fisheried Manufacturing
