PEMBERDAYAAN IBU PKK DESA IGIRISA KABUPATEN BOELEMO MELALUI INOVASI OLAHAN IKAN SARDEN UNTUK MENDUKUNG KETAHANAN GIZI KELUARGA

Herlina Jusuf, Hartono Hadjarati, Mohamad Adam Mustapa, Muhammad Taupik, Ahmad M. Andy Suryadi, Amanda Adityaningrum

Abstract


Ikan memegang peranan penting dalam pemenuhan sumber gizi dan keamanan hidup bagi manusia, namun sayangnya banyak sekali orang yang tidak mau mengonsumsi ikan. Rendahnya konsumsi ikan di Desa Igirisa menjadi perhatian, karena dapat menyebabkan kekurangan gizi, terutama pada anak-anak yang memerlukan pola makan seimbang. Kebaruan program ini terletak pada inovasi diversifikasi olahan ikan sarden menjadi puding sebagai alternatif pangan sehat, menarik, dan ekonomis untuk meningkatkan minat konsumsi ikan masyarakat. Program pengabdian masyarakat ini bertujuan untuk mengatasi masalah tersebut dengan mempromosikan konsumsi ikan melalui pembuatan puding ikan sarden, produk olahan ikan yang bergizi dan menarik untuk berbagai kalangan usia. Pendekatan yang digunakan adalah dengan menyelenggarakan pelatihan praktis bagi ibu-ibu PKK, di mana mereka dilatih membuat puding sarden. Metode ini memungkinkan peserta untuk terlibat langsung dalam proses persiapan, meningkatkan pemahaman dan keterampilan mereka dalam pengolahan ikan. Hasilnya menunjukkan peningkatan kemampuan peserta dalam mengolah ikan, serta antusiasme yang lebih tinggi di antara mereka untuk memperkenalkan produk berbasis ikan kepada keluarga mereka. Program ini berhasil meningkatkan konsumsi ikan di desa, yang berkontribusi pada praktik gizi dan kesehatan yang lebih baik.

Kata Kunci: Puding Ikan Sarden; Konsumsi Ikan; Ketahanan Gizi


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DOI: https://doi.org/10.37905/jpkm.v7i1.38855

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