Mile, Lukman, Indonesia

• VOLUME 4 NOMOR 2, JUNI 2016 - Artikel
  Uji Salmonella sp. pada Yellowfin Tuna (Thunnus albacores) yang Dipasarkan di Kota Gorontalo | Test of Salmonella sp. on Yellowfin Tuna in Gorontalo City markets
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
  Quality Characteristics of Tilapia Crackers Made with Sago Flour as Basic Ingredient
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
  Sheet Jam Formulation from a Mix of Seaweed and Pineapple Fruit
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 7 ISSUE 3 | SEPTEMBER 2019 - Artikel
  Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 7 ISSUE 4 | DECEMBER 2019 - Artikel
  Hedonic Quality Analysis of Flour-Based Longgi Brownies Cake substituted with Tilapia
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 4 NOMOR 3, SEPTEMBER 2016 - Artikel
  Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai | The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai fish flour
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 5 NOMOR 4, DESEMBER 2017 - Artikel
  Identifikasi Kandungan Tanin pada Sonneratia Alba | Identification of tannin content in Sonneratia Alba.
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 11 ISSUE 3 | SEPTEMBER 2023 - Artikel
  Analisis Organoleptik Hedonik Sambal Ikan Layang Asin Kering dengan Penambahan Rumput Laut
  Abstract  PDF (Bahasa Indonesia)
• VOLUME 11 ISSUE 4 | DECEMBER 2023 - Artikel
  Analisis Organoleptik Ikan Julung-Julung (Hemirhampus far) Asap Cair dengan Perlakuan Lama Perendaman Berbeda
  Abstract  PDF (Bahasa Indonesia)