Jambura Fish Processing Journal

Jambura Fish Processing Journal (JFP) with ISSN register number (printed) 2655-3465 and ISSN number (electronic) of 2720-8826 published original articles relevant to various topics, including: Thermal Fish Processing, Fish Product Diversification, Fish and Sea Products, Frozen Fish Technology, Sanitation and Hygine Handling Process, Postharvest Handling, Chemical Analysis of Fish and Marine Products, Fisheries Biotechnology, Microbiology of Fishery Products, Fish Processing Equipment, HACCP Conception for the Fishing Industry. This journal is published twice yearly, in January and July by Universitas Negeri Gorontalo, and is managed by Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences.


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Posted: 2022-02-18
 
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Vol 4, No 2 (2022): VOLUME 4 NOMOR 2, JULY 2022

Table of Contents

Articles

Gressty Sari Br Sitepu, Gevbry Ranti Ramadhani Simamora
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52-63
Sri Rahayu Kalaka, Asri Silvana Naiu, Rahim Husain
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64-71
Krisman Umbu Henggu, Robinson Umbu Lapu, Petrus Takanjanji, Rambu Fretty Nganggu Djawa, Septiani Rambu Lingga, Sribidanti Abbas, Herman Hiwa Ngunju, Ivan Roberto Willy, Noven Tinggi Nalu
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72-82
Novika Aulia Nisa Thaib, Lukman Mile, Sutianto Pratama Suherman
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83-93
Iin F. Suleman, Rieny Sulistijowati, Shindy Hamidah Manteu, Wila Rumina Nento
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94-102
Yayurulia Hadju, Yuszda K Salimi, Nurhayati Bialangi, Netty Ino Ischak
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103-112
Imra Imra, Mohammad Fadnan Akhmadi, Diana Maulianawati, Fitri Awalia Nur, Sari Afriani
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113-123
Azmi Misbahul, Junianto Junianto, Walim Lili
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124-135