Journal Title	JAMBURA Fish Processing journal
Abbreviation	JFP
Frequency	Biannual (January, July)
DOI	10.37905/jfpj.v8i2 – by
Online ISSN	2720-8826
Publisher	Faculty of Marine and Fisheries Technology, UNG

Jambura Fish Processing Journal (JFP) with ISSN register number (printed) 2655-3465 and ISSN number (electronic) of 2720-8826 published original articles relevant to various topics, including: Thermal Fish Processing, Fish Product Diversification, Fish and Sea Products, Frozen Fish Technology, Sanitation and Hygine Handling Process, Postharvest Handling, Chemical Analysis of Fish and Marine Products, Fisheries Biotechnology, Microbiology of Fishery Products, Fish Processing Equipment, HACCP Conception for the Fishing Industry. This journal is published biannual, in January and July by Universitas Negeri Gorontalo, and is managed by Department of Fisheries Product Technology, Faculty of Marine and Fisheries Technology.

Before Submission

The author has to make sure that the manuscript has been prepared using JAMBURA template. The single author's paper is reserved for invited authors or authors who have a great reputation for research or publication in Fisheries and Marine Science Product. The manuscript should also have been carefully proofread and a similarity check performed (the proofreading certificate and similarity check result must be attached as a supplementary file in the submission process). Any manuscript which does not meet focus and scope, is written in a different format, will be immediately rejected. Only the manuscript which meets the JFP standard will be processed further.

It is strongly recommended that you first evaluate the suitability of your manuscript using the Self-Review Instrument Form, available in the Journal sidebar. When submitting your manuscript, please include the results of your assessment as a supplementary file.