Jambura Fish Processing Journal (JFP) with ISSN register number (printed) 2655-3465 and ISSN number (electronic) of 2720-8826 published original articles relevant to various topics, including: Thermal Fish Processing, Fish Product Diversification, Fish and Sea Products, Frozen Fish Technology, Sanitation and Hygine Handling Process, Postharvest Handling, Chemical Analysis of Fish and Marine Products, Fisheries Biotechnology, Microbiology of Fishery Products, Fish Processing Equipment, HACCP Conception for the Fishing Industry. This journal is published twice yearly, in January and July by Universitas Negeri Gorontalo, and is managed by Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences.
Vol 5, No 1 (2023): VOLUME 5 NOMOR 1, JANUARI 2023
Table of Contents
Articles
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Reni Tri Cahyani, Sarita Elda Maudi, Hasmini Hasmini, Laode Muhamad Hazairin Nadia
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1-14
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DOI : 
Abstract views : 41 times|
Sri Rahayu Cahyani, Asri Silvana Naiu, Nikmawatisusanti Yusuf
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15-26
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Rully Tuiyo, Zulkifli Arsalam MoO
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27-35
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Formulasi Dan Karakteristik Cookies Rumput Laut Eucheuma cottonii Sebagai Makanan Tambahan Ibu Hamil
Betari Claudia Mondong, Rieny Sulistijowati
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36-46
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Rahim Husain, Nabila Salsabila Umar, Sutianto Pratama Suherman
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47-59
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Trijunianto Moniharapon, Freddy Pattipeilohy, Domey Lowits Moniharapon
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60-76
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Atisya Kharisma
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77-88
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