Efektivitas Larutan Atung (Parinarium glaberimum, Hassk) Terhadap Kualitas Loin Tuna Sirip Kuning (Thunnus albacares)

Trijunianto Moniharapon, Freddy Pattipeilohy, Domey Lowits Moniharapon

Abstract


Tujuan penelitian ini adalah untuk mengetahui efektifitas larutan atung (Parinarium glaberimum, Hassk) terhadap kualitas tuna  (Thunnus albacares) loin. Konsentrasi larutan atung 1% (B/V) (A1), 2% (A2), 3% (A3), 4% (A4), 5% (A5) dan 6% (A6) serta tanpa larutan atung (A7) telah dicobakan dengan parameter uji  pH, Total Volatile Bases (TVB), Total Plate Count(TPC), Escherichia coli dan Salmonella. Kadar protein tuna loin perlakuan larutan atung 1 – 6% berkisar dari  20,78 – 24,35% dan tanpa atung hanya 19,11%. Nilai pH tuna loin perlakuan larutan atung 1 - 6% berkisar antara 6,50 – 6,70 dan tanpa atung 5,98. Kandungan TVB perlakuan larutan atung 1 - 6% berkisar antara 8,50 – 19,50 mg%N dan tanpa atung 29,00 mg%N. Kandungan TPC perlakuan larutan atung 1 - 6% berkisar antara 1,26 x 101 - 1,99 x 102 koloni/g dan tanpa atung 2,29 x 102 koloni/g. Kandungan Escherichia coli perlakuan larutan atung 3 - 4% berkisar antara 2,1 – 2,4 APM/g  dan tanpa atung 16,5 APM g. Kandungan Salmonella  semua perlakuan tidak terdeteksi atau negative.


Keywords


Atung solution (Parinarium glaberimum, Hassk), yellowfin tuna (Thunnus albacares), quality, TVB, TPC, Escherichia coli and Salmonella

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DOI: https://doi.org/10.37905/jfpj.v5i1.17848

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