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Home / Archives / VOLUME 1 NOMOR 2, JULY 2019

VOLUME 1 NOMOR 2, JULY 2019

Table of Contents

Articles

Mutu Organoleptik Ikan Selar (Caranx Leptolepis) Segar Yang Dilumuri Bubuk Cengkeh (Syzygium Aromaticum) Selama Penyimpanan
Fitriyanto Yusuf, Rahim Husain, Asri Silvana Naiu
PDF
58-68
Pengaruh Lama Perendaman Rumput Laut Kappaphycus Alvarezii Terhadap Nilai Organoleptik Selai Buah Mangrove Pedada (Sonneratia Caseolaris)
Abdul Basir Datunsolang, Asri Silvana Naiu, Nikmawatisusanti Yusuf
PDF
69-76
Analisis Mutu Ikan Layang (Decapterus Sp.) Segar Selama Penyimpanan Menggunakan Larutan Ekstrak Daun Kelor (Moringa Oleifera) Sebagai Pengawet Alami
Yusri Dj. Nai, Asri Silvana Naiu, Nikmawatisusanti Yusuf
PDF
77-90
Karakteristik Mutu Hedonik Kerupuk Ubi Jalar Dan Rumput Laut (Kappaphycus Alvarezii) Yang Difortifikasi Dengan Ikan Layang (Decapterus Russelli)
Henra Henra, Nikmawatisusanti Yusuf, Asri Silvana Naiu
PDF
91-98
Mutu Ikan Nila (Oreochromis Niloticus) Segar Secara Organoleptik Yang Diawetkan Menggunakan Larutan Daun Matoa (Pometia Pinnata)
Tomi Ladja, Rieny Sulistijowati, Rita Marsuci Harmain
PDF
99-103
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

ISSN: 2720-8826

Published by eJurnal UNG, part of the Gorontalo State University.