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Suherman, Sutianto Pratama, Indonesia

Vol 4, No 2 (2022): VOLUME 4 NOMOR 2, JULY 2022 - Articles
Edible Coating Berbahan Kitosan Dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera) Sebagai Pengawet Alami Bakso Sapi
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