Focus and Scope

Jambura Journal of Food Technology (JJFT) is a peer-reviewed journal published by Jurusan Ilmu dan Teknologi Pangan (ITP) Fakultas Pertanian Universitas Negeri Gorontalo. JJFT publish articles twice a year in January and July.

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

This journal publishes articles and the process of disseminating scientific studies in the field of postharvest process and technology, food commodities, food processing, food process engineering, interaction of machinery and food materials, chemical and functional food, biochemistry and food microbiology, nutrition and health, traditional and industrial food, management industrial of food processing, food safety, and food security.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Jurnal ini memberikan akses secara penuh ke artikel full text nya dengan prinsip disseminasi hasil penelitian sehingga tersedia secara bebas untuk publik dan mendukung pertukaran pengetahuan global yang lebih besar.

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

Indexing

Articles published in the Jambura Journal of Food Technology have appeared in the following indexed::

• Scholar
• Garuda
• Dimensions