Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

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Vol 5, No 01 (2023): Vol. 5, No. 1, Juni 2023

Table of Contents

Articles

Isma Nurhandayani, Marleni Limonu, Muh Tahir
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1-13
Idrus C Umar, Siti Aisa Liputo, Purnama Ningsih Maspeke
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14-22
Sukmiyati Agustin, Atikah Maya Sari, Marwati .
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23-31
Nhovita Maimun Ismail, Yoyanda Bait, Rahmiyati Kasim
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32-44
Fauzi Saputra Naway, Adnan Engelen, Amirudin -
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45-54
Fikri Cahyanto Bau, Suryani Une, Zainudin Antuli
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55-62
Hanisa Febrianti Kono, Siti Aisa Liputo, Rahmiyati Kasim
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63-72
Rahmatika Duda, Yoyanda Bait, Lisna Ahmad
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73-86
Arfat Z Galai, Yoyanda Bait, Lisna Ahmad
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87-96
Siti Setiani Tumunduge, Purnama Ningsih Maspeke, Zainudin Antuli
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97-105
Mulki Kasim, Suryani Une, Marleni Limonu
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106-117
Erwinsyah Pulo'o, Musrowati Lasindrang, Zainudin Antuli
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118-130
Abdul Karim Adam, Marleni Limonu, Lisna Ahmad
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131-141
Ardiyanto Saleh Modjo, Marjun Saba, Zainudin Antuli
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142-149