Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

Announcements

 

CHANGE IN PUBLICATION SCHEDULE

 
Starting in 2023, JJFT's publication schedule is changed from January and August to June and December.  
Posted: 2023-10-25
 
More Announcements...

Vol 6, No 2 (2024): Desember

Table of Contents

Articles

Karmila Karmila,  Universitas Negeri Gorontalo,  Indonesia
Muh Tahir,  Universitas Sulawesi Barat,  Indonesia
Zainudin Antuli,  Universitas Negeri Gorontalo,  Indonesia
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192-198