This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Vol 3, No 2 (2024)
Table of Contents
Articles
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Irwan Wunarlan,
Sinta ID:6698725, Universitas Negeri Gorontalo,
Indonesia
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Suryani Une,
Ilmu dan Teknologi Pangan, Universitas Negeri Gorontalo,
Marleni Limonu, |
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Lisna Ahmad,
Universitas Negeri Gorontalo,
Indonesia
Arif Murtaqi Akhmad Mutsyahidan, Universitas Negeri Gorontalo, Indonesia |
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Widya Rahmawaty Saman,
Sinta ID (6792016), Universitas Negeri Gorontalo,
Indonesia
Muhammad Isra, Universitas Negeri Gorontalo, Indonesia Nurwinda Ui, Dwy Safriany, |
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Nurmi Nurmi,
State University of Gorontalo,
Indonesia
Fauzan Zakaria, Universitas Negeri Gorontalo, Indonesia Mahyunita Abdul Gafur, Universitas Negeri Gorontalo, Indonesia |
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Ellen J. Saleh,
Universitas Negeri Gorontalo,
Indonesia
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Umbang Arif Rokhayati,
UNIVERSITAS NEGERI GORONTALO,
Indonesia
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