This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Vol 4, No 2 (2025)
Vol 4, No 2 (DESEMBER 2025)
Table of Contents
Articles
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Mohamad Ikbal Riski A. Danial,
Universitas Negeri Makassar,
Indonesia
Andi Sukainah, Universitas Negeri Makassar, Indonesia Nur Rahmah, Universitas Negeri Makassar, Indonesia Indrayani Indrayani, Universitas Negeri Makassar, Indonesia Reski Praja Putra, Universitas Negeri Makassar, Indonesia |
85 - 90
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Muh Tahir,
Universitas Sulawesi Barat,
Indonesia
Rahmawati Ning Utami, Universitas Sulawesi Barat, Indonesia |
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Najmi Qotrunnisa,
Universitas Islam Negeri Sunan Gunung Djati Bandung,
Indonesia
Undangsih Kartikasari, UIN k.h Abdurrahman Wahid Pekalongan, Wirayudha Pramana Bhakti, UIN k.h Abdurrahman Wahid Pekalongan, |
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Umbang Arif Rokhayati,
UNIVERSITAS NEGERI GORONTALO,
Indonesia
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Nurmi, Nurmi,
Universitas Negeri Gorontalo,
Indonesia
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Nurdin, Nurdin,
Soil Survey and Land Evaluation, State University of Gorontalo (SINTA ID: 6042569, Scopus ID: 57766095300),
Indonesia
Rival Rahman, Universitas Negeri Gorontalo, Indonesia Echan Adam, Universitas Negeri Gorontalo, Indonesia Silvana Apriliani, Universitas Negeri Gorontalo, Indonesia Iin Veronika Bahi, Universitas Negeri Gorontalo, Indonesia |
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Mohammad Zubair Hippy,
Muhammad Rizq Gobel, Siti Rahmatia Machieu, Universitas Negeri Gorontalo, Indonesia |
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Nezza Valerina,
Siswatiana Rahim Taha, Srisukmawati Zainudin, |
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Ardiyanto Saleh Modjo,
Universitas Negeri Gorontalo,
Indonesia
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Zainudin Antuli,
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Rahmiyati Kasim,
Universitas Negeri Gorontalo,
Indonesia
Yuliana Bakari, |
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