This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security

Vol 5, No 1 (2026)
Vol 5, No 1 (JUNI 2026)
Table of Contents
Articles
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Muh Tahir,
Universitas Sulawesi Barat,
Indonesia
Sri Argo Pradanto, Universsitas Sulawesi Barat, Indonesia Rizka Aulia Safarni, Universsitas Sulawesi Barat, Indonesia |
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Sakinah Ahyani Dahlan,
Universitas Negeri Gorontalo,
Indonesia
Silvana Apriliani, Universitas Negeri Gorontalo, Indonesia Yoyanda Bait, Universitas Negeri Gorontalo, Indonesia |
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Ardiyanto Saleh Modjo,
Universitas Negeri Gorontalo,
Indonesia
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Umbang Arif Rokhayati,
Tri Ananda Erwin Nugroho, |
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Siti Holifah Holifah,
Universitas Islam Madura,
Indonesia
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