This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Vol 1, No 2 (2022)
Table of Contents
Articles
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Indriati Husain, Yunnita Rahim, Risky Yanto Saleh, Suleman Ngadi
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32 - 37
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Suryani Une, Arif Murtaqi Akhmad Mutsyahidan
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38 - 45
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Yuriko Boekoesoe, Ramlan Mustafa
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46 - 50
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Yuliana Bakari, Larasati Sukmadewi Wibowo
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51 - 58
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Lisna Ahmad, Rahmiyati Kasim
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59 - 65
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Supriyo Imran, Ria Indriani
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66 - 71
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Yoyanda Bait, Zainudin Antuli, Adnan Engelen
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72 - 80
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Marleni Limonu, Widya Rahmawaty Saman
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81 - 88
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Siti Aisa Liputo, Sakinah Ahyani Dahlan, Budiyanto Adam, Ibrahim Ladjiku
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89 - 93
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Ardiyanto Saleh Modjo
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94 - 98
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Adnan Engelen, Arif Murtaqi Akhmad Mutsyahidan
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99 - 102
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