This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Vol 3, No 1 (2024)
Table of Contents
Articles
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Rully Tuiyo,
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Echan Adam,
Universitas Negeri Gorontalo,
Indonesia
Rhamadan Rezki Pratama, Universitas Negeri Gorontalo, Indonesia Zulkarnain Supu, Universitas Negeri Gorontalo, Indonesia Ilham Laita, Universitas Negeri Gorontalo, Indonesia Almiranda Hamsah Kadir, Universitas Negeri Gorontalo, Indonesia |
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Nurmi, Nurmi,
Soil and Water Conservation, State University of Gorontalo (SINTA ID: 6648399),
Indonesia
Zulzain Ilahude, Universitas Negeri Gorontalo, Indonesia Fauzan Zakaria, Universitas Negeri Gorontalo, Indonesia Mohammad Arief Azis, Universitas Negeri Gorontalo, Indonesia |
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Sri Yenny Pateda,
universitas negeri gorontalo,
Indonesia
Umbang Arif Rokhayati, Fahrul Ilham, |
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Sri Suryaningsih Djunu,
Universitas negeri Gorontalo,
Indonesia
Fahrul Ilham, Universitas Negeri Gorontalo, Indonesia Sri Yeni Pateda, Universitas Negeri Gorontalo, Syahruddin Syahruddin, Universitas Negeri Gorontalo, Nibras Karnain Laya, Universitas Negeri Gorontalo, |
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Ria Indriani,
Supriyo Imran, Yuriko Boekosoe, |
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