This journal publishes community service reports in the field of:
- postharvest process and technology
- food commodities, food processing
- food process engineering
- interaction of machinery and food materials
- chemical and functional food
- biochemistry and food microbiology
- nutrition and health
- local and industrial food
- management industrial of food processing
- food safety
- food security
Vol 5, No 1 (2026)
Vol 5, No 1 (JUNI 2026)
Table of Contents
Articles
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Muh Tahir,
Universitas Sulawesi Barat,
Indonesia
Sri Argo Pradanto, Universsitas Sulawesi Barat, Indonesia Rizka Aulia Safarni, Universsitas Sulawesi Barat, Indonesia |
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Sakinah Ahyani Dahlan,
Universitas Negeri Gorontalo,
Indonesia
Silvana Apriliani, Universitas Negeri Gorontalo, Indonesia Yoyanda Bait, Universitas Negeri Gorontalo, Indonesia |
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Ardiyanto Saleh Modjo,
Universitas Negeri Gorontalo,
Indonesia
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Umbang Arif Rokhayati,
Tri Ananda Erwin Nugroho, |
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Siti Holifah Holifah,
Universitas Islam Madura,
Indonesia
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Rini Umiyati,
Universitas PGRI Semarang,
Indonesia
Iffah Muflihati, Universitas PGRI Semarang, Rizky Muliani Dwi Ujianti, Universitas PGRI Semarang, Velma Nindita, Universitas PGRI Semarang, |
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Arif Murtaqi Akhmad Mutsyahidan,
Indonesia
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Transformasi Jagung menjadi Maizena sebagai Diversifikasi Pangan dari Komoditas Unggulan Desa Tamboo
Widya Rahmawaty Saman,
Sinta ID (6792016), Universitas Negeri Gorontalo,
Indonesia
Sakinah Ahyani Dahlan, Universitas Negeri Gorontalo, Indonesia Marleni Limonu, Universitas Negeri Gorontalo, Indonesia |
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Purnama Ningsih Maspeke,
ilmu dan Teknologi Pangan, Universitas Negeri Gorontalo,
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Agus Bahar Rachman,
Animal Product Technology, Department of Food Technology, Faculty of Agriculture, Gorontalo State University,
Indonesia
Yenni Mulyati, Indonesia |
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