Yusuf, Nikmawatisusanti, Indonesia
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VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
Quality Characteristics of Tilapia Crackers Made with Sago Flour as Basic Ingredient
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VOLUME 7 ISSUE 1 | MARCH 2019 - Artikel
Sheet Jam Formulation from a Mix of Seaweed and Pineapple Fruit
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VOLUME 7 ISSUE 3 | SEPTEMBER 2019 - Artikel
Formulation of Longgi Flour-Based Brownies Substituted with Tilapia Flour
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VOLUME 7 ISSUE 4 | DECEMBER 2019 - Artikel
Hedonic Quality Analysis of Flour-Based Longgi Brownies Cake substituted with Tilapia
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VOLUME 4 NOMOR 4, DESEMBER 2016 - Artikel
Formulasi Cookies Udang Rebon | Formulation of rebon shrimp cookies
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VOLUME 6 NOMOR 2 | JUNI 2018 - Artikel
Aktivitas Antibakteri Ekstrak Flavonoid Buah Mangrove Sonneratia Alba terhadap Bakteri Vibrio Alginolitycus | Antibacterial activity of flavonoid extract from mangrove fruit of Sonneratia alba against Vibrio alginolitycus bacteria
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VOLUME 1 NOMOR 2, JULY 2019 - Articles
Pengaruh Lama Perendaman Rumput Laut Kappaphycus Alvarezii Terhadap Nilai Organoleptik Selai Buah Mangrove Pedada (Sonneratia Caseolaris)
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VOLUME 1 NOMOR 2, JULY 2019 - Articles
Analisis Mutu Ikan Layang (Decapterus Sp.) Segar Selama Penyimpanan Menggunakan Larutan Ekstrak Daun Kelor (Moringa Oleifera) Sebagai Pengawet Alami
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VOLUME 1 NOMOR 2, JULY 2019 - Articles
Karakteristik Mutu Hedonik Kerupuk Ubi Jalar Dan Rumput Laut (Kappaphycus Alvarezii) Yang Difortifikasi Dengan Ikan Layang (Decapterus Russelli)
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Vol 4, No 1 (2022): VOLUME 4 NOMOR 1, JANUARI 2022 - Articles
Kadar Saponin Ekstrak Buah Mangrove (Sonneratia alba) Dan Daya Hambatnya Terhadap Radikal Bebas DPPH
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Vol 3, No 2 (2021): VOLUME 3 NOMOR 2, JULY 2021 - Articles
Karakteristik Biskuit Tepung Ubi Kayu (Manihot esculenta, Crantz) Subtitusi Tepung Tetelan Ikan Tuna (Thunnus sp.)
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VOLUME 11 ISSUE 3 | SEPTEMBER 2023 - Artikel
Analisis Organoleptik Hedonik Sambal Ikan Layang Asin Kering dengan Penambahan Rumput Laut
Abstract PDF (Bahasa Indonesia)