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Home / Archives / VOLUME 1 NOMOR 1, JANUARI 2019

VOLUME 1 NOMOR 1, JANUARI 2019

Table of Contents

Articles

Pengaruh Penyaringan Rumput Laut Euchema cottonii Terhadap Mutu Nori
Emma Rochima, Kartika Irta Dewi, Rusky Intan Pratama, Nia Kurniawati
PDF
1-10
Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair
Rieny Sulistijowati, Rahmad Arianto Rivai
PDF
11-23
Karakteristik Hidrogel Dari Iota Karaginan dan PVA (Poly-Vinyl Alcohol) Dengan Metode Freezing-Thawing Cycle
Dina Fransiska, Ahmad Reynaldi
PDF
24-34
Analisis Nilai Gizi Produk Kaki Naga Ikan Nike (Awaous melanocephalus) Dengan Menggunakan Tepung Sagu (Metroxylon sp)
Rahim Husain, Lukman Mile, Debriwanti Kakoe
PDF
35-45
Potensi Ikan Gabus (Ophiocephalus Striatus) Dalam Mempercepat Penyembuhan Luka
Robert Tungadi
PDF
46-57
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

ISSN: 2720-8826

Published by eJurnal UNG, part of the Gorontalo State University.