Jambura Fish Processing Journal

Kurniawan, Kurniawan, Universitas of Bangka Belitung, Indonesia

• Vol 3, No 2 (2021): VOLUME 3 NOMOR 2, JULY 2021 - Articles
  Kandungan Bakteri (Escherichia coli) Protein Dan Total Asam Laktat Pada Pembuatan Fermentasi Rusip Ikan Teri (Stolephorus sp.)
  Abstract  PDF

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