Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

Announcements

 

CHANGE IN PUBLICATION SCHEDULE

  
Starting in 2023, JJFT's publication schedule is changed from January and August to June and December.  
Posted: 2023-10-25
 
More Announcements...

Maret (Edisi Khusus Kacang Sacha Inchi)

Full Issue

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Table of Contents

Articles

PENGARUH KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN SERBUK KACANG SACHA INCHI (Plukenetia volubilis L.) METODE KRISTALISASI
DOI : 10.37905/jjft.v7i1.29623 | Abstract views : 0 times
Annisa Nur Fitri Umami,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,  Indonesia
Adnan Engelen,  Universitas Negeri Gorontalo,  Indonesia
PDF
1-14
DIVERSIFIKASI PEMBUATAN BISKUIT BEBAS GLUTEN MENGGUNAKAN TEPUNG AMPAS SUSU KACANG SACHA INCHI (Plukenetia volubillis L)
DOI : 10.37905/jjft.v7i1.29992 | Abstract views : 0 times
Sunaryo Kaku,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,  Indonesia
Zainudin Antuli,  Universitas Negeri Gorontalo,  Indonesia
PDF
15-33
KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK ONCOM AMPAS SUSU KACANG SACHA INCHI (Plukenetia volubilis L.) DENGAN KONSENTRASI RAGI YANG BERBEDA
DOI : 10.37905/jjft.v7i1.29994 | Abstract views : 0 times
Fahtunnisah Budjang,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,
Adnan Engelen,  Universitas Negeri Gorontalo,  Indonesia
PDF
34-48