Jambura Journal of Food Technology

This journal publishes articles and the process of disseminating scientific studies in the field of:

  • postharvest process and technology
  • food commodities, food processing
  • food process engineering
  • interaction of machinery and food materials
  • chemical and functional food
  • biochemistry and food microbiology
  • nutrition and health
  • local and industrial food
  • management industrial of food processing
  • food safety
  • food security

JJFT

Announcements

 

CHANGE IN PUBLICATION SCHEDULE

  
Starting in 2023, JJFT's publication schedule is changed from January and August to June and December.  
Posted: 2023-10-25
 
More Announcements...

Maret (Edisi Khusus Kacang Sacha Inchi)

Full Issue

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Table of Contents

Articles

PENGARUH KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN SERBUK KACANG SACHA INCHI (Plukenetia volubilis L.) METODE KRISTALISASI
DOI : 10.37905/jjft.v7i1.29623 | Abstract views : 0 times
Annisa Nur Fitri Umami,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,  Indonesia
Adnan Engelen,  Universitas Negeri Gorontalo,  Indonesia
PDF
1-14
DIVERSIFIKASI PEMBUATAN BISKUIT BEBAS GLUTEN MENGGUNAKAN TEPUNG AMPAS SUSU KACANG SACHA INCHI (Plukenetia volubillis L)
DOI : 10.37905/jjft.v7i1.29992 | Abstract views : 0 times
Sunaryo Kaku,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,  Indonesia
Zainudin Antuli,  Universitas Negeri Gorontalo,  Indonesia
PDF
15-33
KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK ONCOM AMPAS SUSU KACANG SACHA INCHI (Plukenetia volubilis L.) DENGAN KONSENTRASI RAGI YANG BERBEDA
Fahtunnisah Budjang,  Universitas Negeri Gorontalo,  Indonesia
Yoyanda Bait,  Universitas Negeri Gorontalo,
Adnan Engelen,  Universitas Negeri Gorontalo,  Indonesia
PDF
34-48