Saman, Widya Rahmawaty, Universitas Negeri Gorontalo, Indonesia
-
Vol 6, No 2 (2024): Desember - Articles
PENGARUH KONSENTRASI EKSTRAK TEPUNG JAGUNG TERHADAP KARAKTERISTIK YOGHURT
Abstract PDF -
Vol 6, No 1 (2024): Juni - Articles
COMPARISON OF RESULTS OF PULUT CORN STARCH MODIFICATION AND SORGUM STARCH BY ACID HYDROLYSIS METHOD
Abstract PDF -
Vol 6, No 2 (2024): Desember - Articles
Pemanfaatan Tepung Cangkang Telur Ayam Dalam Pengembangan Kue Sorgum Yang Tinggi Kalsium
Abstract PDF -
Vol 6, No 2 (2024): Desember - Articles
VIABILITY OF LACTIC ACID BACTERIA ON GLUTINOUS CORN FLOUR (zea mays Ceratina) WITH MICROWAVE-COOLING MODIFICATION
Abstract PDF
ISSN: 2774-6054