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Vol 4, No 1 (2024): Januari-April 2024 Formulasi Dan Evaluasi Sabun Mandi Cair Dengan Penambahan Filtrat Semangka (Citrullus Lanatus (Thunb.) Matsum & Nakai) Sebagai Antioksidan Dengan Metode DPPH Abstract  PDF
Rosita Ika Wardani, Tatiana Siska Wardani, Anna Fitriawati
 
Vol 3, No 3 (2023): September-Desember 2023 Uji Aktivitas Antioksidan Ekstrak Etanol Sirih Cina (Pepperomia pellucida) dengan Metode DPPH (1,1-diphenyl-2-picrylhydrazyl) Abstract  PDF
Ni Putu Refina Dharma Yanti, Ni Putu Putri Cahya Anggreni, Kadek Ayu Puspa Pratiwi, Ni Nyoman Wahyu Udayani, Ketut Agus Adrianta
 
Vol 3, No 3 (2023): September-Desember 2023 Uji Aktivitas Antioksidan Gummy Candy Ekstrak Daun Sirih Cina (Peperomia pellucida L. Kunth) dengan Metode DPPH Abstract  PDF
Ni Putu Putri Cahya Anggreni, Ni Putu Refina Dharma Yanti, Kadek Ayu Puspa Pratiwi, Ni Nyoman Wahyu Udayani
 
Vol 2, No 1 (2022): Januari-April 2022 Skrining Fitokimia dan Uji Aktivitas Antioksidan Kulit Batang Matoa (Pometia pinnata) Dengan Metode 1,1-Diphenyl-2 picrylhidrazyl (DPPH) Abstract  PDF
Hamsidar Hasan, Nur Ain Thomas, Faramita Hiola, Fika Nuzul Ramadhani, Anggun Sasmita Ibrahim
 
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