Issue | Title | |
Vol 3, No 2 (2021): VOLUME 3 NOMOR 2, JULY 2021 | Kandungan Bakteri (Escherichia coli) Protein Dan Total Asam Laktat Pada Pembuatan Fermentasi Rusip Ikan Teri (Stolephorus sp.) | Abstract PDF |
Kurniawan Kurniawan, Susilowati Syila | ||
Vol 3, No 1 (2021): VOLUME 3 NOMOR 1, JANUARI 2021 | Karakteristik Kukis Bagea Tepung Sagu (Metroxylon sp.) Yang Disubstitusi Tepung Ikan Teri (Stolephorus indicus) | Abstract PDF |
Nopriani Rahman, Asri Silvana Naiu | ||
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