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Vol 6, No 1 (2024): VOLUME 6 NOMOR 1, JANUARY 2024 Analisis Total Plate Count (TPC) Dan pH Pada Ikan Mujair (Oreochromis mossambicus) Dengan Perbedaan Suhu Dan Lama Penyimpanan Abstract  PDF
Nandya Fitri Rachmawati, Siti Tsaniyatul Miratis Sulthoniyah, Rosiana Ulfa, Djingga Amalia
 
VOLUME 2 NOMOR 2, JULY 2020 Pengaruh Konsentrasi Larutan Daun Kersen (Muntangia calabura L.) Terhadap Mutu Kesegaran Ikan Lolosi Merah (Caesio chrysozona) Abstract  PDF
Nurhidayat Wahidin, Rita Marsuci Harmain, Nikmawatisusanti Yusuf
 
VOLUME 1 NOMOR 2, JULY 2019 Mutu Organoleptik Ikan Selar (Caranx Leptolepis) Segar Yang Dilumuri Bubuk Cengkeh (Syzygium Aromaticum) Selama Penyimpanan Abstract  PDF
Fitriyanto Yusuf, Rahim Husain, Asri Silvana Naiu
 
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