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VOLUME 1 NOMOR 2, JULY 2019 Analisis Mutu Ikan Layang (Decapterus Sp.) Segar Selama Penyimpanan Menggunakan Larutan Ekstrak Daun Kelor (Moringa Oleifera) Sebagai Pengawet Alami Abstract  PDF
Yusri Dj. Nai, Asri Silvana Naiu, Nikmawatisusanti Yusuf
 
Vol 5, No 1 (2023): VOLUME 5 NOMOR 1, JANUARI 2023 Efektivitas Larutan Atung (Parinarium glaberimum, Hassk) Terhadap Kualitas Loin Tuna Sirip Kuning (Thunnus albacares) Abstract  PDF
Trijunianto Moniharapon, Freddy Pattipeilohy, Domey Lowits Moniharapon
 
Vol 3, No 1 (2021): VOLUME 3 NOMOR 1, JANUARI 2021 Larutan Daun Salam (Syzygium polyanthum) Sebagai Pengawet Alami Pada Ikan Selar Kuning (Selaroides leptolepis) Abstract  PDF
Rahim Husain, Fitriyanti Musa
 
VOLUME 2 NOMOR 2, JULY 2020 Pengawetan Ikan Tongkol (Euthynnus affinis) Menggunakan Sari Daun Jambu Biji (Psidium guajava) Selama Penyimpanan Suhu Ruang Abstract  PDF
Mita Pratiwi Nihali, Rieny Sulistijowati, Nikmawatisusanti Yusuf
 
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